Cargando…
Thermodynamics and Dynamics of Supercritical Water Pseudo‐Boiling
Supercritical fluid pseudo‐boiling (PB), recently brought to the attention of the scientific community, is the phenomenon occurring when fluid changes its structure from liquid‐like (LL) to gas‐like (GL) states across the Widom line. This work provides the first quantitative analysis on the thermody...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856905/ https://www.ncbi.nlm.nih.gov/pubmed/33552857 http://dx.doi.org/10.1002/advs.202002312 |
_version_ | 1783646337329266688 |
---|---|
author | Maxim, Florentina Karalis, Konstantinos Boillat, Pierre Banuti, Daniel T. Marquez Damian, Jose Ignacio Niceno, Bojan Ludwig, Christian |
author_facet | Maxim, Florentina Karalis, Konstantinos Boillat, Pierre Banuti, Daniel T. Marquez Damian, Jose Ignacio Niceno, Bojan Ludwig, Christian |
author_sort | Maxim, Florentina |
collection | PubMed |
description | Supercritical fluid pseudo‐boiling (PB), recently brought to the attention of the scientific community, is the phenomenon occurring when fluid changes its structure from liquid‐like (LL) to gas‐like (GL) states across the Widom line. This work provides the first quantitative analysis on the thermodynamics and the dynamics of water's PB, since the understanding of this phase transition is mandatory for the successful implementation of technologies using supercritical water (scH(2)O) for environmental, energy, and nanomaterial applications. The study combines computational techniques with in situ neutron imaging measurements. The results demonstrate that, during isobaric heating close to the critical point, while water density drops by a factor of three in the PB transitional region, the system needs >16 times less energy to increase its temperature by 1 K than to change its structure from LL to GL phase. Above the PB‐Widom line, the structure of LL water consists mainly of tetramers and trimers, while below the line mostly dimers and monomers form in the GL phase. At atomic level, the PB dynamics are similar to those of the subcritical water vaporization. This fundamental knowledge has great impact on water science, as it helps to establish the structure–properties relationship of scH(2)O. |
format | Online Article Text |
id | pubmed-7856905 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-78569052021-02-05 Thermodynamics and Dynamics of Supercritical Water Pseudo‐Boiling Maxim, Florentina Karalis, Konstantinos Boillat, Pierre Banuti, Daniel T. Marquez Damian, Jose Ignacio Niceno, Bojan Ludwig, Christian Adv Sci (Weinh) Full Papers Supercritical fluid pseudo‐boiling (PB), recently brought to the attention of the scientific community, is the phenomenon occurring when fluid changes its structure from liquid‐like (LL) to gas‐like (GL) states across the Widom line. This work provides the first quantitative analysis on the thermodynamics and the dynamics of water's PB, since the understanding of this phase transition is mandatory for the successful implementation of technologies using supercritical water (scH(2)O) for environmental, energy, and nanomaterial applications. The study combines computational techniques with in situ neutron imaging measurements. The results demonstrate that, during isobaric heating close to the critical point, while water density drops by a factor of three in the PB transitional region, the system needs >16 times less energy to increase its temperature by 1 K than to change its structure from LL to GL phase. Above the PB‐Widom line, the structure of LL water consists mainly of tetramers and trimers, while below the line mostly dimers and monomers form in the GL phase. At atomic level, the PB dynamics are similar to those of the subcritical water vaporization. This fundamental knowledge has great impact on water science, as it helps to establish the structure–properties relationship of scH(2)O. John Wiley and Sons Inc. 2020-12-16 /pmc/articles/PMC7856905/ /pubmed/33552857 http://dx.doi.org/10.1002/advs.202002312 Text en © 2020 The Authors. Advanced Science published by Wiley‐VCH GmbH This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Full Papers Maxim, Florentina Karalis, Konstantinos Boillat, Pierre Banuti, Daniel T. Marquez Damian, Jose Ignacio Niceno, Bojan Ludwig, Christian Thermodynamics and Dynamics of Supercritical Water Pseudo‐Boiling |
title | Thermodynamics and Dynamics of Supercritical Water Pseudo‐Boiling |
title_full | Thermodynamics and Dynamics of Supercritical Water Pseudo‐Boiling |
title_fullStr | Thermodynamics and Dynamics of Supercritical Water Pseudo‐Boiling |
title_full_unstemmed | Thermodynamics and Dynamics of Supercritical Water Pseudo‐Boiling |
title_short | Thermodynamics and Dynamics of Supercritical Water Pseudo‐Boiling |
title_sort | thermodynamics and dynamics of supercritical water pseudo‐boiling |
topic | Full Papers |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856905/ https://www.ncbi.nlm.nih.gov/pubmed/33552857 http://dx.doi.org/10.1002/advs.202002312 |
work_keys_str_mv | AT maximflorentina thermodynamicsanddynamicsofsupercriticalwaterpseudoboiling AT karaliskonstantinos thermodynamicsanddynamicsofsupercriticalwaterpseudoboiling AT boillatpierre thermodynamicsanddynamicsofsupercriticalwaterpseudoboiling AT banutidanielt thermodynamicsanddynamicsofsupercriticalwaterpseudoboiling AT marquezdamianjoseignacio thermodynamicsanddynamicsofsupercriticalwaterpseudoboiling AT nicenobojan thermodynamicsanddynamicsofsupercriticalwaterpseudoboiling AT ludwigchristian thermodynamicsanddynamicsofsupercriticalwaterpseudoboiling |