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Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?
PURPOSE OF REVIEW: Chemosensory dysfunction in the patients with COVID-19 has been reported frequently in the studies from different regions of the world. However, the prevalence of smell and/or taste disorders presents significant ethnic and geographic variability. In addition, the pathogenesis of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7857344/ https://www.ncbi.nlm.nih.gov/pubmed/33537862 http://dx.doi.org/10.1007/s11882-020-00987-5 |