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Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?

PURPOSE OF REVIEW: Chemosensory dysfunction in the patients with COVID-19 has been reported frequently in the studies from different regions of the world. However, the prevalence of smell and/or taste disorders presents significant ethnic and geographic variability. In addition, the pathogenesis of...

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Detalles Bibliográficos
Autores principales:	Zeng, Ming, Wang, De-Yun, Mullol, Joaquim, Liu, Zheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2021
Materias:	Rhinosinusitis (J Mullol, Section Editor)
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7857344/ https://www.ncbi.nlm.nih.gov/pubmed/33537862 http://dx.doi.org/10.1007/s11882-020-00987-5

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