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Higher line speed in young chicken slaughter establishments does not predict increased Salmonella contamination risks
Do faster slaughter line speeds for young chickens increase risk of Salmonella contamination? We analyze data collected in 2018–2019 from 97 slaughter establishments processing young chickens to examine the extent to which differences in slaughter line speeds across establishments operating under th...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858003/ https://www.ncbi.nlm.nih.gov/pubmed/33518117 http://dx.doi.org/10.1016/j.psj.2020.09.084 |