Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle

Magnolol is a multifunctional plant polyphenol. To evaluate the effects of magnolol on laying hens in the late laying period, 360 (50-week-old) laying hens were randomly assigned to 4 dietary treatments: a non-supplemented control diet (C), and control diets supplemented with 100, 200, and 300 mg/kg...

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Detalles Bibliográficos
Autores principales: Chen, Fang, Zhang, Hao, Du, Encun, Jin, Feng, Zheng, Chao, Fan, Qiwen, Zhao, Na, Guo, Wanzheng, Zhang, Wei, Huang, Shaowen, Wei, Jintao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858092/
https://www.ncbi.nlm.nih.gov/pubmed/33518137
http://dx.doi.org/10.1016/j.psj.2020.10.047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858092/
https://www.ncbi.nlm.nih.gov/pubmed/33518137
http://dx.doi.org/10.1016/j.psj.2020.10.047

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