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Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge
In this study, the effects of Bacillus subtilis–fermented products on the growth performance and cecal microbiota of broilers were investigated in response to lipopolysaccharide (LPS) challenge. A total of 120 one-day-old male broiler chicks (Ross 308) were randomly assigned to 4 dietary treatments,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858095/ https://www.ncbi.nlm.nih.gov/pubmed/33518141 http://dx.doi.org/10.1016/j.psj.2020.10.070 |