Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families

While previous studies have characterized the fatty acids and global lipid families of the chicken egg yolk, there have been no publications characterizing the individual lipids in these lipid families. Such an in-depth characterization of egg yolk lipids is essential to define the potential benefit...

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Detalles Bibliográficos
Autores principales: Wood, Paul L., Muir, William, Christmann, Undine, Gibbons, Philippa, Hancock, Courtney L., Poole, Cathleen M., Emery, Audrey L., Poovey, Jesse R., Hagg, Casey, Scarborough, Jon H., Christopher, Jordon S., Dixon, Alexander T., Craney, Dustin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858096/
https://www.ncbi.nlm.nih.gov/pubmed/33518142
http://dx.doi.org/10.1016/j.psj.2020.11.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858096/
https://www.ncbi.nlm.nih.gov/pubmed/33518142
http://dx.doi.org/10.1016/j.psj.2020.11.020

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