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Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses

Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfectants). Susceptibility profiles were determined for...

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Detalles Bibliográficos
Autores principales: Beier, Ross C., Byrd, J. Allen, Andrews, Kathleen, Caldwell, Denise, Crippen, Tawni L., Anderson, Robin C., Nisbet, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858144/
https://www.ncbi.nlm.nih.gov/pubmed/33518061
http://dx.doi.org/10.1016/j.psj.2020.10.045

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