Effect of seaweed-containing diets on visceral organ sizes, carcass characteristics, and meat quality and stability of Boschveld indigenous hens

Seaweeds are functional feed ingredients that have antioxidant, antimicrobial, and growth-boosting properties that can improve poultry product quality. This study, therefore, investigated the effect of graded levels of green seaweed meal (Ulva spp.) (SWM) on visceral organ sizes, carcass characteris...

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Detalles Bibliográficos
Autores principales: Nhlane, L.T., Mnisi, C.M., Mlambo, V., Madibana, M.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858179/
https://www.ncbi.nlm.nih.gov/pubmed/33518148
http://dx.doi.org/10.1016/j.psj.2020.11.038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858179/
https://www.ncbi.nlm.nih.gov/pubmed/33518148
http://dx.doi.org/10.1016/j.psj.2020.11.038

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