Cargando…
Effect of seaweed-containing diets on visceral organ sizes, carcass characteristics, and meat quality and stability of Boschveld indigenous hens
Seaweeds are functional feed ingredients that have antioxidant, antimicrobial, and growth-boosting properties that can improve poultry product quality. This study, therefore, investigated the effect of graded levels of green seaweed meal (Ulva spp.) (SWM) on visceral organ sizes, carcass characteris...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858179/ https://www.ncbi.nlm.nih.gov/pubmed/33518148 http://dx.doi.org/10.1016/j.psj.2020.11.038 |