Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes (CAZymes; Rovabio Excel AP and a mixture of recombinant CAZymes, composed by an exo-β-glucosaminidase, an alginate ly...

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Detalles Bibliográficos
Autores principales: Alfaia, C.M., Pestana, J.M., Rodrigues, M., Coelho, D., Aires, M.J., Ribeiro, D.M., Major, V.T., Martins, C.F., Santos, H., Lopes, P.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858185/
https://www.ncbi.nlm.nih.gov/pubmed/33518146
http://dx.doi.org/10.1016/j.psj.2020.11.034

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