Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age

This study was designed to evaluate the effects of green light emitting diode (LED) light during incubation and dietary organic macro and trace minerals during rearing on tibia morphological, biophysical, and mechanical characteristics of broiler chickens at slaughter age. The experiment was setup a...

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Detalles Bibliográficos
Autores principales: Güz, B.C., Molenaar, R., de Jong, I.C., Kemp, B., van Krimpen, M., van den Brand, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858192/
https://www.ncbi.nlm.nih.gov/pubmed/33518124
http://dx.doi.org/10.1016/j.psj.2020.11.042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858192/
https://www.ncbi.nlm.nih.gov/pubmed/33518124
http://dx.doi.org/10.1016/j.psj.2020.11.042

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