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Glucose confers protection to Escherichia coli against contact killing by Vibrio cholerae

Evolutionary arms races are broadly prevalent among organisms including bacteria, which have evolved defensive strategies against various attackers. A common microbial aggression mechanism is the type VI secretion system (T6SS), a contact-dependent bacterial weapon used to deliver toxic effector pro...

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Autores principales: Crisan, Cristian V., Nichols, Holly L., Wiesenfeld, Sophia, Steinbach, Gabi, Yunker, Peter J., Hammer, Brian K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858629/
https://www.ncbi.nlm.nih.gov/pubmed/33536444
http://dx.doi.org/10.1038/s41598-021-81813-4
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author Crisan, Cristian V.
Nichols, Holly L.
Wiesenfeld, Sophia
Steinbach, Gabi
Yunker, Peter J.
Hammer, Brian K.
author_facet Crisan, Cristian V.
Nichols, Holly L.
Wiesenfeld, Sophia
Steinbach, Gabi
Yunker, Peter J.
Hammer, Brian K.
author_sort Crisan, Cristian V.
collection PubMed
description Evolutionary arms races are broadly prevalent among organisms including bacteria, which have evolved defensive strategies against various attackers. A common microbial aggression mechanism is the type VI secretion system (T6SS), a contact-dependent bacterial weapon used to deliver toxic effector proteins into adjacent target cells. Sibling cells constitutively express immunity proteins that neutralize effectors. However, less is known about factors that protect non-sibling bacteria from T6SS attacks independently of cognate immunity proteins. In this study, we observe that human Escherichia coli commensal strains sensitive to T6SS attacks from Vibrio cholerae are protected when co-cultured with glucose. We confirm that glucose does not impair V. cholerae T6SS activity. Instead, we find that cells lacking the cAMP receptor protein (CRP), which regulates expression of hundreds of genes in response to glucose, survive significantly better against V. cholerae T6SS attacks even in the absence of glucose. Finally, we show that the glucose-mediated T6SS protection varies with different targets and killers. Our findings highlight the first example of an extracellular small molecule modulating a genetically controlled response for protection against T6SS attacks. This discovery may have major implications for microbial interactions during pathogen-host colonization and survival of bacteria in environmental communities.
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spelling pubmed-78586292021-02-04 Glucose confers protection to Escherichia coli against contact killing by Vibrio cholerae Crisan, Cristian V. Nichols, Holly L. Wiesenfeld, Sophia Steinbach, Gabi Yunker, Peter J. Hammer, Brian K. Sci Rep Article Evolutionary arms races are broadly prevalent among organisms including bacteria, which have evolved defensive strategies against various attackers. A common microbial aggression mechanism is the type VI secretion system (T6SS), a contact-dependent bacterial weapon used to deliver toxic effector proteins into adjacent target cells. Sibling cells constitutively express immunity proteins that neutralize effectors. However, less is known about factors that protect non-sibling bacteria from T6SS attacks independently of cognate immunity proteins. In this study, we observe that human Escherichia coli commensal strains sensitive to T6SS attacks from Vibrio cholerae are protected when co-cultured with glucose. We confirm that glucose does not impair V. cholerae T6SS activity. Instead, we find that cells lacking the cAMP receptor protein (CRP), which regulates expression of hundreds of genes in response to glucose, survive significantly better against V. cholerae T6SS attacks even in the absence of glucose. Finally, we show that the glucose-mediated T6SS protection varies with different targets and killers. Our findings highlight the first example of an extracellular small molecule modulating a genetically controlled response for protection against T6SS attacks. This discovery may have major implications for microbial interactions during pathogen-host colonization and survival of bacteria in environmental communities. Nature Publishing Group UK 2021-02-03 /pmc/articles/PMC7858629/ /pubmed/33536444 http://dx.doi.org/10.1038/s41598-021-81813-4 Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Crisan, Cristian V.
Nichols, Holly L.
Wiesenfeld, Sophia
Steinbach, Gabi
Yunker, Peter J.
Hammer, Brian K.
Glucose confers protection to Escherichia coli against contact killing by Vibrio cholerae
title Glucose confers protection to Escherichia coli against contact killing by Vibrio cholerae
title_full Glucose confers protection to Escherichia coli against contact killing by Vibrio cholerae
title_fullStr Glucose confers protection to Escherichia coli against contact killing by Vibrio cholerae
title_full_unstemmed Glucose confers protection to Escherichia coli against contact killing by Vibrio cholerae
title_short Glucose confers protection to Escherichia coli against contact killing by Vibrio cholerae
title_sort glucose confers protection to escherichia coli against contact killing by vibrio cholerae
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858629/
https://www.ncbi.nlm.nih.gov/pubmed/33536444
http://dx.doi.org/10.1038/s41598-021-81813-4
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