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Study of consistency of expert evaluations of wine sensory characteristics by positional analysis
Individual characteristics inherent in the expert, as well as their physical and psycho-emotional state subject to the influence of random, uncontrollable factors, contribute to subjectivity in the sensory evaluation of wines. With great variability of opinions, the final results of sensory evaluati...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859295/ https://www.ncbi.nlm.nih.gov/pubmed/33553783 http://dx.doi.org/10.1016/j.heliyon.2021.e06162 |