Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study

BACKGROUND: Ultra-processed foods have now become dominant in the global food system. Whether their consumption is associated with cardiovascular mortality remains controversial. Moreover, data on ultra-processed foods and cardiovascular outcomes are scarce in the US population. We aimed to examine...

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Detalles Bibliográficos
Autores principales: Zhong, Guo-Chao, Gu, Hai-Tao, Peng, Yang, Wang, Kang, Wu, You-Qi-Le, Hu, Tian-Yang, Jing, Feng-Chuang, Hao, Fa-Bao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7860226/
https://www.ncbi.nlm.nih.gov/pubmed/33536027
http://dx.doi.org/10.1186/s12966-021-01081-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7860226/
https://www.ncbi.nlm.nih.gov/pubmed/33536027
http://dx.doi.org/10.1186/s12966-021-01081-3

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