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Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria
Gut microbial transformations of flavonoids, an enormous class of polyphenolic compounds abundant in plant-based diets, are closely associated with human health. However, the enzymes that initiate the gut microbial metabolism of flavones and flavonols, the two most abundant groups of flavonoids, as...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7862272/ https://www.ncbi.nlm.nih.gov/pubmed/33542233 http://dx.doi.org/10.1038/s41467-021-20974-2 |
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author | Yang, Gaohua Hong, Sen Yang, Pengjie Sun, Yuwei Wang, Yong Zhang, Peng Jiang, Weihong Gu, Yang |
author_facet | Yang, Gaohua Hong, Sen Yang, Pengjie Sun, Yuwei Wang, Yong Zhang, Peng Jiang, Weihong Gu, Yang |
author_sort | Yang, Gaohua |
collection | PubMed |
description | Gut microbial transformations of flavonoids, an enormous class of polyphenolic compounds abundant in plant-based diets, are closely associated with human health. However, the enzymes that initiate the gut microbial metabolism of flavones and flavonols, the two most abundant groups of flavonoids, as well as their underlying molecular mechanisms of action remain unclear. Here, we discovered a flavone reductase (FLR) from the gut bacterium, Flavonifractor plautii ATCC 49531 (originally assigned as Clostridium orbiscindens DSM 6740), which specifically catalyses the hydrogenation of the C2–C3 double bond of flavones/flavonols and initiates their metabolism as a key step. Crystal structure analysis revealed the molecular basis for the distinct catalytic property of FLR. Notably, FLR and its widespread homologues represent a class of ene-reductases that has not been previously identified. Genetic and biochemical analyses further indicated the importance of FLR in gut microbial consumption of dietary and medicinal flavonoids, providing broader insight into gut microbial xenobiotic transformations and possible guidance for personalized nutrition and medicine. |
format | Online Article Text |
id | pubmed-7862272 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-78622722021-02-11 Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria Yang, Gaohua Hong, Sen Yang, Pengjie Sun, Yuwei Wang, Yong Zhang, Peng Jiang, Weihong Gu, Yang Nat Commun Article Gut microbial transformations of flavonoids, an enormous class of polyphenolic compounds abundant in plant-based diets, are closely associated with human health. However, the enzymes that initiate the gut microbial metabolism of flavones and flavonols, the two most abundant groups of flavonoids, as well as their underlying molecular mechanisms of action remain unclear. Here, we discovered a flavone reductase (FLR) from the gut bacterium, Flavonifractor plautii ATCC 49531 (originally assigned as Clostridium orbiscindens DSM 6740), which specifically catalyses the hydrogenation of the C2–C3 double bond of flavones/flavonols and initiates their metabolism as a key step. Crystal structure analysis revealed the molecular basis for the distinct catalytic property of FLR. Notably, FLR and its widespread homologues represent a class of ene-reductases that has not been previously identified. Genetic and biochemical analyses further indicated the importance of FLR in gut microbial consumption of dietary and medicinal flavonoids, providing broader insight into gut microbial xenobiotic transformations and possible guidance for personalized nutrition and medicine. Nature Publishing Group UK 2021-02-04 /pmc/articles/PMC7862272/ /pubmed/33542233 http://dx.doi.org/10.1038/s41467-021-20974-2 Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Yang, Gaohua Hong, Sen Yang, Pengjie Sun, Yuwei Wang, Yong Zhang, Peng Jiang, Weihong Gu, Yang Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria |
title | Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria |
title_full | Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria |
title_fullStr | Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria |
title_full_unstemmed | Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria |
title_short | Discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria |
title_sort | discovery of an ene-reductase for initiating flavone and flavonol catabolism in gut bacteria |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7862272/ https://www.ncbi.nlm.nih.gov/pubmed/33542233 http://dx.doi.org/10.1038/s41467-021-20974-2 |
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