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Blood lead level and risk of hypertension in the United States National Health and Nutrition Examination Survey 1999–2016

Lead is a heavy metal without a biological role. High level of lead exposure is known to be associated with hypertension, but the risk at low levels of exposure is uncertain. In this study, data from US NHANES 1999–2016 were analyzed. Adults with blood lead and blood pressure measurements, or self-r...

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Autores principales: Tsoi, Man Fung, Lo, Chris Wai Hang, Cheung, Tommy Tsang, Cheung, Bernard Man Yung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7862639/
https://www.ncbi.nlm.nih.gov/pubmed/33542319
http://dx.doi.org/10.1038/s41598-021-82435-6
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author Tsoi, Man Fung
Lo, Chris Wai Hang
Cheung, Tommy Tsang
Cheung, Bernard Man Yung
author_facet Tsoi, Man Fung
Lo, Chris Wai Hang
Cheung, Tommy Tsang
Cheung, Bernard Man Yung
author_sort Tsoi, Man Fung
collection PubMed
description Lead is a heavy metal without a biological role. High level of lead exposure is known to be associated with hypertension, but the risk at low levels of exposure is uncertain. In this study, data from US NHANES 1999–2016 were analyzed. Adults with blood lead and blood pressure measurements, or self-reported hypertension diagnosis, were included. If not already diagnosed, hypertension was defined according to the AHA/ACC 2017 hypertension guideline. Results were analyzed using R statistics version 3.5.1 with sample weight adjustment. Logistic regression was used to study the association between blood lead level and hypertension. Odds ratio (OR) and 95% confidence interval (95% CI) were estimated. Altogether, 39,477 participants were included. Every doubling in blood lead level was associated with hypertension (OR [95%CI] 1.45 [1.40–1.50]), which remained significant after adjusting for demographics. Using quartile 1 as reference, higher blood lead levels were associated with increased adjusted odds of hypertension (Quartile 4 vs. Quartile 1: 1.22 [1.09–1.36]; Quartile 3 vs. Quartile 1: 1.15 [1.04–1.28]; Quartile 2 vs. Quartile 1: 1.14 [1.05–1.25]). In conclusion, blood lead level is associated with hypertension in the general population with blood lead levels below 5 µg/dL. Our findings suggest that reducing present levels of environmental lead exposure may bring cardiovascular benefits by reducing blood pressure.
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spelling pubmed-78626392021-02-08 Blood lead level and risk of hypertension in the United States National Health and Nutrition Examination Survey 1999–2016 Tsoi, Man Fung Lo, Chris Wai Hang Cheung, Tommy Tsang Cheung, Bernard Man Yung Sci Rep Article Lead is a heavy metal without a biological role. High level of lead exposure is known to be associated with hypertension, but the risk at low levels of exposure is uncertain. In this study, data from US NHANES 1999–2016 were analyzed. Adults with blood lead and blood pressure measurements, or self-reported hypertension diagnosis, were included. If not already diagnosed, hypertension was defined according to the AHA/ACC 2017 hypertension guideline. Results were analyzed using R statistics version 3.5.1 with sample weight adjustment. Logistic regression was used to study the association between blood lead level and hypertension. Odds ratio (OR) and 95% confidence interval (95% CI) were estimated. Altogether, 39,477 participants were included. Every doubling in blood lead level was associated with hypertension (OR [95%CI] 1.45 [1.40–1.50]), which remained significant after adjusting for demographics. Using quartile 1 as reference, higher blood lead levels were associated with increased adjusted odds of hypertension (Quartile 4 vs. Quartile 1: 1.22 [1.09–1.36]; Quartile 3 vs. Quartile 1: 1.15 [1.04–1.28]; Quartile 2 vs. Quartile 1: 1.14 [1.05–1.25]). In conclusion, blood lead level is associated with hypertension in the general population with blood lead levels below 5 µg/dL. Our findings suggest that reducing present levels of environmental lead exposure may bring cardiovascular benefits by reducing blood pressure. Nature Publishing Group UK 2021-02-04 /pmc/articles/PMC7862639/ /pubmed/33542319 http://dx.doi.org/10.1038/s41598-021-82435-6 Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Tsoi, Man Fung
Lo, Chris Wai Hang
Cheung, Tommy Tsang
Cheung, Bernard Man Yung
Blood lead level and risk of hypertension in the United States National Health and Nutrition Examination Survey 1999–2016
title Blood lead level and risk of hypertension in the United States National Health and Nutrition Examination Survey 1999–2016
title_full Blood lead level and risk of hypertension in the United States National Health and Nutrition Examination Survey 1999–2016
title_fullStr Blood lead level and risk of hypertension in the United States National Health and Nutrition Examination Survey 1999–2016
title_full_unstemmed Blood lead level and risk of hypertension in the United States National Health and Nutrition Examination Survey 1999–2016
title_short Blood lead level and risk of hypertension in the United States National Health and Nutrition Examination Survey 1999–2016
title_sort blood lead level and risk of hypertension in the united states national health and nutrition examination survey 1999–2016
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7862639/
https://www.ncbi.nlm.nih.gov/pubmed/33542319
http://dx.doi.org/10.1038/s41598-021-82435-6
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