Cargando…

Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study

Methane mitigation strategies have a two-sided benefit for both environment and efficient livestock production. This preliminary short-term in vitro trial using Mootral (garlic and citrus extracts), a novel natural feed supplement, was conducted to evaluate its efficacy on rumen fermentation charact...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahmed, Eslam, Yano, Rintaro, Fujimori, Miho, Kand, Deepashree, Hanada, Masaaki, Nishida, Takehiro, Fukuma, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7863759/
https://www.ncbi.nlm.nih.gov/pubmed/33553288
http://dx.doi.org/10.3389/fvets.2020.623817
_version_ 1783647541427961856
author Ahmed, Eslam
Yano, Rintaro
Fujimori, Miho
Kand, Deepashree
Hanada, Masaaki
Nishida, Takehiro
Fukuma, Naoki
author_facet Ahmed, Eslam
Yano, Rintaro
Fujimori, Miho
Kand, Deepashree
Hanada, Masaaki
Nishida, Takehiro
Fukuma, Naoki
author_sort Ahmed, Eslam
collection PubMed
description Methane mitigation strategies have a two-sided benefit for both environment and efficient livestock production. This preliminary short-term in vitro trial using Mootral (garlic and citrus extracts), a novel natural feed supplement, was conducted to evaluate its efficacy on rumen fermentation characteristics, methane production, and the bacterial and archaeal community. The experiment was performed as a batch culture using rumen fluid collected from sheep, and Mootral was supplemented in three concentrations: 0% (Control), 10%, and 20% of the substrate (50% Grass:50% Concentrate). The rumen fermentation data and alpha diversity of microbial community were analyzed by ordinary one-way analysis of variance. The relative abundance and statistical significance of families and operational taxonomic units (OTUs) among the groups were compared by Kruskal–Wallis H test using Calypso software. After 24-h incubation at 39°C, Mootral in a dose-dependent manner improved the production of total volatile fatty acids and propionate while it reduced the acetate proportion and acetate/propionate ratio. The total produced gas was two times higher in the Mootral-supplemented groups than control (P < 0.01), while the proportion of methane in the produced gas was reduced by 22% (P < 0.05) and 54% (P < 0.01) for 10 and 20% Mootral, respectively. Mootral did not change pH, digestibility, and ammonia-nitrogen. Microbial community analyses showed that Mootral effectively changed the ruminal microbiome. The bacterial community showed an increase of the relative abundance of the propionate-producing family such as Prevotellaceae (P = 0.014) and Veillonellaceae (P = 0.030), while there was a decrease in the relative abundance of some hydrogen-producing bacteria by Mootral supplementation. In the archaeal community, Methanobacteriaceae was decreased by Mootral supplementation compared with control (P = 0.032), while the Methanomassiliicoccaceae family increased in a dose-dependent effect (P = 0.038). The results of the study showed the efficacy of the new mixture to alter the ruminal microbial community, produce more propionate, and reduce microbial groups associated with methane production, thus suggesting that Mootral is a promising natural mixture for methane reduction from ruminants.
format Online
Article
Text
id pubmed-7863759
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-78637592021-02-06 Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study Ahmed, Eslam Yano, Rintaro Fujimori, Miho Kand, Deepashree Hanada, Masaaki Nishida, Takehiro Fukuma, Naoki Front Vet Sci Veterinary Science Methane mitigation strategies have a two-sided benefit for both environment and efficient livestock production. This preliminary short-term in vitro trial using Mootral (garlic and citrus extracts), a novel natural feed supplement, was conducted to evaluate its efficacy on rumen fermentation characteristics, methane production, and the bacterial and archaeal community. The experiment was performed as a batch culture using rumen fluid collected from sheep, and Mootral was supplemented in three concentrations: 0% (Control), 10%, and 20% of the substrate (50% Grass:50% Concentrate). The rumen fermentation data and alpha diversity of microbial community were analyzed by ordinary one-way analysis of variance. The relative abundance and statistical significance of families and operational taxonomic units (OTUs) among the groups were compared by Kruskal–Wallis H test using Calypso software. After 24-h incubation at 39°C, Mootral in a dose-dependent manner improved the production of total volatile fatty acids and propionate while it reduced the acetate proportion and acetate/propionate ratio. The total produced gas was two times higher in the Mootral-supplemented groups than control (P < 0.01), while the proportion of methane in the produced gas was reduced by 22% (P < 0.05) and 54% (P < 0.01) for 10 and 20% Mootral, respectively. Mootral did not change pH, digestibility, and ammonia-nitrogen. Microbial community analyses showed that Mootral effectively changed the ruminal microbiome. The bacterial community showed an increase of the relative abundance of the propionate-producing family such as Prevotellaceae (P = 0.014) and Veillonellaceae (P = 0.030), while there was a decrease in the relative abundance of some hydrogen-producing bacteria by Mootral supplementation. In the archaeal community, Methanobacteriaceae was decreased by Mootral supplementation compared with control (P = 0.032), while the Methanomassiliicoccaceae family increased in a dose-dependent effect (P = 0.038). The results of the study showed the efficacy of the new mixture to alter the ruminal microbial community, produce more propionate, and reduce microbial groups associated with methane production, thus suggesting that Mootral is a promising natural mixture for methane reduction from ruminants. Frontiers Media S.A. 2021-01-22 /pmc/articles/PMC7863759/ /pubmed/33553288 http://dx.doi.org/10.3389/fvets.2020.623817 Text en Copyright © 2021 Ahmed, Yano, Fujimori, Kand, Hanada, Nishida and Fukuma. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Veterinary Science
Ahmed, Eslam
Yano, Rintaro
Fujimori, Miho
Kand, Deepashree
Hanada, Masaaki
Nishida, Takehiro
Fukuma, Naoki
Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study
title Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study
title_full Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study
title_fullStr Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study
title_full_unstemmed Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study
title_short Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study
title_sort impacts of mootral on methane production, rumen fermentation, and microbial community in an in vitro study
topic Veterinary Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7863759/
https://www.ncbi.nlm.nih.gov/pubmed/33553288
http://dx.doi.org/10.3389/fvets.2020.623817
work_keys_str_mv AT ahmedeslam impactsofmootralonmethaneproductionrumenfermentationandmicrobialcommunityinaninvitrostudy
AT yanorintaro impactsofmootralonmethaneproductionrumenfermentationandmicrobialcommunityinaninvitrostudy
AT fujimorimiho impactsofmootralonmethaneproductionrumenfermentationandmicrobialcommunityinaninvitrostudy
AT kanddeepashree impactsofmootralonmethaneproductionrumenfermentationandmicrobialcommunityinaninvitrostudy
AT hanadamasaaki impactsofmootralonmethaneproductionrumenfermentationandmicrobialcommunityinaninvitrostudy
AT nishidatakehiro impactsofmootralonmethaneproductionrumenfermentationandmicrobialcommunityinaninvitrostudy
AT fukumanaoki impactsofmootralonmethaneproductionrumenfermentationandmicrobialcommunityinaninvitrostudy