Cargando…
Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood
BACKGROUND: Limited data are available examining nutritional implications for removing/adding eggs in childhood dietary patterns. Additionally, usual intake data are lacking for choline and lutein + zeaxanthin in childhood. OBJECTIVES: To determine usual intakes of choline and lutein + zeaxanthin in...
Autores principales: | Papanikolaou, Yanni, Fulgoni, Victor L |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864766/ https://www.ncbi.nlm.nih.gov/pubmed/33575524 http://dx.doi.org/10.1093/cdn/nzaa181 |
Ejemplares similares
-
Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid
por: Papanikolaou, Yanni, et al.
Publicado: (2019) -
Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children
por: Papanikolaou, Yanni, et al.
Publicado: (2023) -
Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States
por: Wallace, Taylor C., et al.
Publicado: (2017) -
Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes
por: Papanikolaou, Yanni, et al.
Publicado: (2021) -
Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines
por: Papanikolaou, Yanni, et al.
Publicado: (2021)