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Characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria
The antimicrobial applications of copper (Cu) are exploited in several industries, such as agriculture and healthcare settings. While Cu is capable of efficiently killing microorganisms, sub-lethal doses can induce a viable-but-non-culturable (VBNC) state in bacteria of many distinct clades. VBNC ce...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864824/ https://www.ncbi.nlm.nih.gov/pubmed/33544256 http://dx.doi.org/10.1007/s11274-021-03006-5 |
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author | Maertens, Laurens Matroule, Jean-Yves Van Houdt, Rob |
author_facet | Maertens, Laurens Matroule, Jean-Yves Van Houdt, Rob |
author_sort | Maertens, Laurens |
collection | PubMed |
description | The antimicrobial applications of copper (Cu) are exploited in several industries, such as agriculture and healthcare settings. While Cu is capable of efficiently killing microorganisms, sub-lethal doses can induce a viable-but-non-culturable (VBNC) state in bacteria of many distinct clades. VBNC cells cannot be detected by standard culture-based detection methods, and can become a threat to plants and animals as they often retain virulent traits upon resuscitation. Here we discuss the putative mechanisms of the Cu-induced VBNC state. Common observations in Cu-induced VBNC cells include a cellular response to reactive oxygen species, the exhaustion of energy reserves, and a reconfiguration of the proteome. While showing partial overlap with other VBNC state-inducing stressors, these changes seem to be part of an adaptive response to Cu toxicity. Furthermore, we argue that Cu resistance mechanisms such as P-type ATPases and multicopper oxidases may ward off entry into the VBNC state to some extent. The spread of these mechanisms across multi-species populations could increase population-level resistance to Cu antimicrobials. As Cu resistance mechanisms are often co-selected with antibiotic resistance mechanisms, this threat is exacerbated. |
format | Online Article Text |
id | pubmed-7864824 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Netherlands |
record_format | MEDLINE/PubMed |
spelling | pubmed-78648242021-02-16 Characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria Maertens, Laurens Matroule, Jean-Yves Van Houdt, Rob World J Microbiol Biotechnol Review The antimicrobial applications of copper (Cu) are exploited in several industries, such as agriculture and healthcare settings. While Cu is capable of efficiently killing microorganisms, sub-lethal doses can induce a viable-but-non-culturable (VBNC) state in bacteria of many distinct clades. VBNC cells cannot be detected by standard culture-based detection methods, and can become a threat to plants and animals as they often retain virulent traits upon resuscitation. Here we discuss the putative mechanisms of the Cu-induced VBNC state. Common observations in Cu-induced VBNC cells include a cellular response to reactive oxygen species, the exhaustion of energy reserves, and a reconfiguration of the proteome. While showing partial overlap with other VBNC state-inducing stressors, these changes seem to be part of an adaptive response to Cu toxicity. Furthermore, we argue that Cu resistance mechanisms such as P-type ATPases and multicopper oxidases may ward off entry into the VBNC state to some extent. The spread of these mechanisms across multi-species populations could increase population-level resistance to Cu antimicrobials. As Cu resistance mechanisms are often co-selected with antibiotic resistance mechanisms, this threat is exacerbated. Springer Netherlands 2021-02-05 2021 /pmc/articles/PMC7864824/ /pubmed/33544256 http://dx.doi.org/10.1007/s11274-021-03006-5 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Review Maertens, Laurens Matroule, Jean-Yves Van Houdt, Rob Characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria |
title | Characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria |
title_full | Characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria |
title_fullStr | Characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria |
title_full_unstemmed | Characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria |
title_short | Characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria |
title_sort | characteristics of the copper‐induced viable‐but‐non‐culturable state in bacteria |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7864824/ https://www.ncbi.nlm.nih.gov/pubmed/33544256 http://dx.doi.org/10.1007/s11274-021-03006-5 |
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