Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation

Bacillus velezensis is widely used for agricultural biocontrol, due to its ability to enhance plant growth while suppressing the growth of microbial pathogens. However, there are few reports on its application in fermented feed. Here, a two-stage solid-state fermentation process using Bacillus velez...

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Detalles Bibliográficos
Autores principales: Chen, Long, Zhao, Zijian, Yu, Wei, Zheng, Lin, Li, Lijia, Gu, Wei, Xu, Haiyan, Wei, Bingdong, Yan, Xiaogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865068/
https://www.ncbi.nlm.nih.gov/pubmed/33547539
http://dx.doi.org/10.1186/s13568-021-01184-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865068/
https://www.ncbi.nlm.nih.gov/pubmed/33547539
http://dx.doi.org/10.1186/s13568-021-01184-x

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