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The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications

Despite its uniqueness, the Bargellini multicomponent reaction remains barely known by the most part of chemists. This can be ascribed to the fact that this transformation has not been adequately reviewed in the classic books of named reactions in organic chemistry. Nevertheless, several works on th...

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Autores principales: Serafini, Marta, Murgia, Ilaria, Giustiniano, Mariateresa, Pirali, Tracey, Tron, Gian Cesare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865529/
https://www.ncbi.nlm.nih.gov/pubmed/33494521
http://dx.doi.org/10.3390/molecules26030558
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author Serafini, Marta
Murgia, Ilaria
Giustiniano, Mariateresa
Pirali, Tracey
Tron, Gian Cesare
author_facet Serafini, Marta
Murgia, Ilaria
Giustiniano, Mariateresa
Pirali, Tracey
Tron, Gian Cesare
author_sort Serafini, Marta
collection PubMed
description Despite its uniqueness, the Bargellini multicomponent reaction remains barely known by the most part of chemists. This can be ascribed to the fact that this transformation has not been adequately reviewed in the classic books of named reactions in organic chemistry. Nevertheless, several works on this reaction have been carried out over the years, many of them were written in Italian in the period 1929–1966. In this review article we extensively cover, in a chronological order, the most important applications of the Bargellini reaction reported to date, with the hope that this knowledge-sharing will help chemists to properly use this multicomponent transformation and imagine novel reactivities based on it.
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spelling pubmed-78655292021-02-07 The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications Serafini, Marta Murgia, Ilaria Giustiniano, Mariateresa Pirali, Tracey Tron, Gian Cesare Molecules Review Despite its uniqueness, the Bargellini multicomponent reaction remains barely known by the most part of chemists. This can be ascribed to the fact that this transformation has not been adequately reviewed in the classic books of named reactions in organic chemistry. Nevertheless, several works on this reaction have been carried out over the years, many of them were written in Italian in the period 1929–1966. In this review article we extensively cover, in a chronological order, the most important applications of the Bargellini reaction reported to date, with the hope that this knowledge-sharing will help chemists to properly use this multicomponent transformation and imagine novel reactivities based on it. MDPI 2021-01-21 /pmc/articles/PMC7865529/ /pubmed/33494521 http://dx.doi.org/10.3390/molecules26030558 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Serafini, Marta
Murgia, Ilaria
Giustiniano, Mariateresa
Pirali, Tracey
Tron, Gian Cesare
The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications
title The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications
title_full The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications
title_fullStr The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications
title_full_unstemmed The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications
title_short The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications
title_sort 115 years old multicomponent bargellini reaction: perspectives and new applications
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865529/
https://www.ncbi.nlm.nih.gov/pubmed/33494521
http://dx.doi.org/10.3390/molecules26030558
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