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Environmental Assessment of Enzyme Production and Purification
The importance of bioprocesses has increased in recent decades, as they are considered to be more sustainable than chemical processes in many cases. E factors can be used to assess the sustainability of processes. However, it is noticeable that the contribution of enzyme synthesis and purification i...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865607/ https://www.ncbi.nlm.nih.gov/pubmed/33499126 http://dx.doi.org/10.3390/molecules26030573 |
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author | Becker, Martin Lütz, Stephan Rosenthal, Katrin |
author_facet | Becker, Martin Lütz, Stephan Rosenthal, Katrin |
author_sort | Becker, Martin |
collection | PubMed |
description | The importance of bioprocesses has increased in recent decades, as they are considered to be more sustainable than chemical processes in many cases. E factors can be used to assess the sustainability of processes. However, it is noticeable that the contribution of enzyme synthesis and purification is mostly neglected. We, therefore, determined the E factors for the production and purification of 10 g enzymes. The calculated complete E factor including required waste and water is 37,835 g(waste)·g(enzyme)(−1). This result demonstrates that the contribution of enzyme production and purification should not be neglected for sustainability assessment of bioprocesses. |
format | Online Article Text |
id | pubmed-7865607 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-78656072021-02-07 Environmental Assessment of Enzyme Production and Purification Becker, Martin Lütz, Stephan Rosenthal, Katrin Molecules Communication The importance of bioprocesses has increased in recent decades, as they are considered to be more sustainable than chemical processes in many cases. E factors can be used to assess the sustainability of processes. However, it is noticeable that the contribution of enzyme synthesis and purification is mostly neglected. We, therefore, determined the E factors for the production and purification of 10 g enzymes. The calculated complete E factor including required waste and water is 37,835 g(waste)·g(enzyme)(−1). This result demonstrates that the contribution of enzyme production and purification should not be neglected for sustainability assessment of bioprocesses. MDPI 2021-01-22 /pmc/articles/PMC7865607/ /pubmed/33499126 http://dx.doi.org/10.3390/molecules26030573 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Communication Becker, Martin Lütz, Stephan Rosenthal, Katrin Environmental Assessment of Enzyme Production and Purification |
title | Environmental Assessment of Enzyme Production and Purification |
title_full | Environmental Assessment of Enzyme Production and Purification |
title_fullStr | Environmental Assessment of Enzyme Production and Purification |
title_full_unstemmed | Environmental Assessment of Enzyme Production and Purification |
title_short | Environmental Assessment of Enzyme Production and Purification |
title_sort | environmental assessment of enzyme production and purification |
topic | Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865607/ https://www.ncbi.nlm.nih.gov/pubmed/33499126 http://dx.doi.org/10.3390/molecules26030573 |
work_keys_str_mv | AT beckermartin environmentalassessmentofenzymeproductionandpurification AT lutzstephan environmentalassessmentofenzymeproductionandpurification AT rosenthalkatrin environmentalassessmentofenzymeproductionandpurification |