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Environmental Assessment of Enzyme Production and Purification

The importance of bioprocesses has increased in recent decades, as they are considered to be more sustainable than chemical processes in many cases. E factors can be used to assess the sustainability of processes. However, it is noticeable that the contribution of enzyme synthesis and purification i...

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Detalles Bibliográficos
Autores principales: Becker, Martin, Lütz, Stephan, Rosenthal, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865607/
https://www.ncbi.nlm.nih.gov/pubmed/33499126
http://dx.doi.org/10.3390/molecules26030573
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author Becker, Martin
Lütz, Stephan
Rosenthal, Katrin
author_facet Becker, Martin
Lütz, Stephan
Rosenthal, Katrin
author_sort Becker, Martin
collection PubMed
description The importance of bioprocesses has increased in recent decades, as they are considered to be more sustainable than chemical processes in many cases. E factors can be used to assess the sustainability of processes. However, it is noticeable that the contribution of enzyme synthesis and purification is mostly neglected. We, therefore, determined the E factors for the production and purification of 10 g enzymes. The calculated complete E factor including required waste and water is 37,835 g(waste)·g(enzyme)(−1). This result demonstrates that the contribution of enzyme production and purification should not be neglected for sustainability assessment of bioprocesses.
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spelling pubmed-78656072021-02-07 Environmental Assessment of Enzyme Production and Purification Becker, Martin Lütz, Stephan Rosenthal, Katrin Molecules Communication The importance of bioprocesses has increased in recent decades, as they are considered to be more sustainable than chemical processes in many cases. E factors can be used to assess the sustainability of processes. However, it is noticeable that the contribution of enzyme synthesis and purification is mostly neglected. We, therefore, determined the E factors for the production and purification of 10 g enzymes. The calculated complete E factor including required waste and water is 37,835 g(waste)·g(enzyme)(−1). This result demonstrates that the contribution of enzyme production and purification should not be neglected for sustainability assessment of bioprocesses. MDPI 2021-01-22 /pmc/articles/PMC7865607/ /pubmed/33499126 http://dx.doi.org/10.3390/molecules26030573 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Communication
Becker, Martin
Lütz, Stephan
Rosenthal, Katrin
Environmental Assessment of Enzyme Production and Purification
title Environmental Assessment of Enzyme Production and Purification
title_full Environmental Assessment of Enzyme Production and Purification
title_fullStr Environmental Assessment of Enzyme Production and Purification
title_full_unstemmed Environmental Assessment of Enzyme Production and Purification
title_short Environmental Assessment of Enzyme Production and Purification
title_sort environmental assessment of enzyme production and purification
topic Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865607/
https://www.ncbi.nlm.nih.gov/pubmed/33499126
http://dx.doi.org/10.3390/molecules26030573
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