Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

Bacterial cellulose from nata de coco was prepared from the fermentation of coconut juice with Acetobacter xylinum for 10 days at room temperature under sterile conditions. Carboxymethyl cellulose (CMC) was transformed from the bacterial cellulose from the nata de coco by carboxymethylation using di...

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Detalles Bibliográficos
Autores principales: Rachtanapun, Pornchai, Jantrawut, Pensak, Klunklin, Warinporn, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Leksawasdi, Noppol, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Insomphun, Chayatip, Phongthai, Suphat, Sommano, Sarana Rose, Punyodom, Winita, Reungsang, Alissara, Ngo, Thi Minh Phuong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865890/
https://www.ncbi.nlm.nih.gov/pubmed/33499064
http://dx.doi.org/10.3390/polym13030348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7865890/
https://www.ncbi.nlm.nih.gov/pubmed/33499064
http://dx.doi.org/10.3390/polym13030348

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