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Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
The quality and shelf life of mushrooms are critical to their commercial viability. In this study, the effects of simulated transport vibration on postharvest quality of shiitake mushrooms (Lentinus edodes) were assessed over 12 days of storage. Furthermore, the protective performance of foam cushio...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866567/ https://www.ncbi.nlm.nih.gov/pubmed/33598199 http://dx.doi.org/10.1002/fsn3.2094 |
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author | Tao, Fei Chen, Wenwei Jia, Zhenbao |
author_facet | Tao, Fei Chen, Wenwei Jia, Zhenbao |
author_sort | Tao, Fei |
collection | PubMed |
description | The quality and shelf life of mushrooms are critical to their commercial viability. In this study, the effects of simulated transport vibration on postharvest quality of shiitake mushrooms (Lentinus edodes) were assessed over 12 days of storage. Furthermore, the protective performance of foam cushion material used in packaging during simulated transport was evaluated. Changes in respiration rate, weight loss, browning index, firmness, and malondialdehyde content were measured following vibration treatment. The results revealed that simulated transport vibration contributed to the deterioration of quality of shiitake mushrooms during storage, and the foam cushion material had a protective influence on the maintenance of shiitake mushroom quality. Taken together, our findings suggest that the foam cushion material used in packaging has the potential to improve the quality of shiitake mushrooms and extend their shelf life. |
format | Online Article Text |
id | pubmed-7866567 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-78665672021-02-16 Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage Tao, Fei Chen, Wenwei Jia, Zhenbao Food Sci Nutr Original Research The quality and shelf life of mushrooms are critical to their commercial viability. In this study, the effects of simulated transport vibration on postharvest quality of shiitake mushrooms (Lentinus edodes) were assessed over 12 days of storage. Furthermore, the protective performance of foam cushion material used in packaging during simulated transport was evaluated. Changes in respiration rate, weight loss, browning index, firmness, and malondialdehyde content were measured following vibration treatment. The results revealed that simulated transport vibration contributed to the deterioration of quality of shiitake mushrooms during storage, and the foam cushion material had a protective influence on the maintenance of shiitake mushroom quality. Taken together, our findings suggest that the foam cushion material used in packaging has the potential to improve the quality of shiitake mushrooms and extend their shelf life. John Wiley and Sons Inc. 2020-12-28 /pmc/articles/PMC7866567/ /pubmed/33598199 http://dx.doi.org/10.1002/fsn3.2094 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Tao, Fei Chen, Wenwei Jia, Zhenbao Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage |
title | Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage |
title_full | Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage |
title_fullStr | Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage |
title_full_unstemmed | Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage |
title_short | Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage |
title_sort | effect of simulated transport vibration on the quality of shiitake mushroom (lentinus edodes) during storage |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866567/ https://www.ncbi.nlm.nih.gov/pubmed/33598199 http://dx.doi.org/10.1002/fsn3.2094 |
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