Cargando…
Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
The quality and shelf life of mushrooms are critical to their commercial viability. In this study, the effects of simulated transport vibration on postharvest quality of shiitake mushrooms (Lentinus edodes) were assessed over 12 days of storage. Furthermore, the protective performance of foam cushio...
Autores principales: | Tao, Fei, Chen, Wenwei, Jia, Zhenbao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866567/ https://www.ncbi.nlm.nih.gov/pubmed/33598199 http://dx.doi.org/10.1002/fsn3.2094 |
Ejemplares similares
-
Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
por: Qin, Lei, et al.
Publicado: (2020) -
Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties
por: Chun, Soonsil, et al.
Publicado: (2020) -
Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein
por: Zhang, Yu, et al.
Publicado: (2023) -
A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes
por: Zhang, Guo-Qing, et al.
Publicado: (2013) -
Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet
por: Handayani, D., et al.
Publicado: (2011)