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Fermented‐Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis
An antibacterial effect of fermented‐Rhus verniciflua extract (FRVE), an urushiol‐free extract fermented by Fomitella fraxinea, on Helicobacter pylori was evaluated in mice. Minimal inhibitory concentration of FRVE against H. pylori eradication was checked with serial dilution method in vitro. H. py...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866570/ https://www.ncbi.nlm.nih.gov/pubmed/33598173 http://dx.doi.org/10.1002/fsn3.2055 |
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author | Kim, Seungwoo Shin, Suk Pyo Kim, Seul Ki Ham, Young Lim Choi, Han Seok Kim, Myong Jo Han, Sang Hak Suk, Ki Tae |
author_facet | Kim, Seungwoo Shin, Suk Pyo Kim, Seul Ki Ham, Young Lim Choi, Han Seok Kim, Myong Jo Han, Sang Hak Suk, Ki Tae |
author_sort | Kim, Seungwoo |
collection | PubMed |
description | An antibacterial effect of fermented‐Rhus verniciflua extract (FRVE), an urushiol‐free extract fermented by Fomitella fraxinea, on Helicobacter pylori was evaluated in mice. Minimal inhibitory concentration of FRVE against H. pylori eradication was checked with serial dilution method in vitro. H. pylori infection‐induced mice were utilized to determine the effect of oral administration of FRVE with/without standard triple therapy (STT: metronidazole, omeprazole, and clarithromycin) on H. pylori colonization and gastric inflammation. H. pylori was clearly eradicated by FRVE at a concentration of ≥2 mg/ml in vitro. In animal study, FRVE at a concentration of ≥6 mg/ml significantly reduced colonized H. pylori grading (0.2 vs. 2.2, p < .01) and improved gastric inflammation (0.4 vs. 1.6, p < .01) compared to control. STT with FRVE (3 mg/ml) exerted synergistic effect on both H. pylori colonization grade (STT, 0.6 ± 0.9; FRVE, 1.4 ± 0.5; STT + FRVE, 0.8 ± 0.4) and gastric inflammation (STT, 0.4 ± 0.5; FRVE, 1.4 ± 0.5; STT + FRVE,1.0 ± 0.1) compared with single therapy (p < .01). H. pylori eradication rate of FRVE (6 mg/ml) was higher than that of STT (60% vs. 20%). FRVE has potential antibacterial activity against H. pylori infection and can be used as an additional therapy on STT. |
format | Online Article Text |
id | pubmed-7866570 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-78665702021-02-16 Fermented‐Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis Kim, Seungwoo Shin, Suk Pyo Kim, Seul Ki Ham, Young Lim Choi, Han Seok Kim, Myong Jo Han, Sang Hak Suk, Ki Tae Food Sci Nutr Original Research An antibacterial effect of fermented‐Rhus verniciflua extract (FRVE), an urushiol‐free extract fermented by Fomitella fraxinea, on Helicobacter pylori was evaluated in mice. Minimal inhibitory concentration of FRVE against H. pylori eradication was checked with serial dilution method in vitro. H. pylori infection‐induced mice were utilized to determine the effect of oral administration of FRVE with/without standard triple therapy (STT: metronidazole, omeprazole, and clarithromycin) on H. pylori colonization and gastric inflammation. H. pylori was clearly eradicated by FRVE at a concentration of ≥2 mg/ml in vitro. In animal study, FRVE at a concentration of ≥6 mg/ml significantly reduced colonized H. pylori grading (0.2 vs. 2.2, p < .01) and improved gastric inflammation (0.4 vs. 1.6, p < .01) compared to control. STT with FRVE (3 mg/ml) exerted synergistic effect on both H. pylori colonization grade (STT, 0.6 ± 0.9; FRVE, 1.4 ± 0.5; STT + FRVE, 0.8 ± 0.4) and gastric inflammation (STT, 0.4 ± 0.5; FRVE, 1.4 ± 0.5; STT + FRVE,1.0 ± 0.1) compared with single therapy (p < .01). H. pylori eradication rate of FRVE (6 mg/ml) was higher than that of STT (60% vs. 20%). FRVE has potential antibacterial activity against H. pylori infection and can be used as an additional therapy on STT. John Wiley and Sons Inc. 2020-12-13 /pmc/articles/PMC7866570/ /pubmed/33598173 http://dx.doi.org/10.1002/fsn3.2055 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Kim, Seungwoo Shin, Suk Pyo Kim, Seul Ki Ham, Young Lim Choi, Han Seok Kim, Myong Jo Han, Sang Hak Suk, Ki Tae Fermented‐Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis |
title | Fermented‐Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis |
title_full | Fermented‐Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis |
title_fullStr | Fermented‐Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis |
title_full_unstemmed | Fermented‐Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis |
title_short | Fermented‐Rhus verniciflua extract ameliorate Helicobacter pylori eradication rate and gastritis |
title_sort | fermented‐rhus verniciflua extract ameliorate helicobacter pylori eradication rate and gastritis |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866570/ https://www.ncbi.nlm.nih.gov/pubmed/33598173 http://dx.doi.org/10.1002/fsn3.2055 |
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