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The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study

We aimed to investigate whether adherence to dietary antioxidant quality score (DAQS) is associated with metabolic syndrome (MetS) among the Tehranian population. This cross‐sectional study was conducted on 270 apparently healthy adults aged between 18 and 45 years old who lived in Tehran, Iran, bet...

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Autores principales: Shahavandi, Mahshid, Shahinfar, Hossein, payande, Nastaran, Sheikhhossein, Fatemeh, Djafarian, Kurosh, Shab‐Bidar, Sakineh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866576/
https://www.ncbi.nlm.nih.gov/pubmed/33598182
http://dx.doi.org/10.1002/fsn3.2067
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author Shahavandi, Mahshid
Shahinfar, Hossein
payande, Nastaran
Sheikhhossein, Fatemeh
Djafarian, Kurosh
Shab‐Bidar, Sakineh
author_facet Shahavandi, Mahshid
Shahinfar, Hossein
payande, Nastaran
Sheikhhossein, Fatemeh
Djafarian, Kurosh
Shab‐Bidar, Sakineh
author_sort Shahavandi, Mahshid
collection PubMed
description We aimed to investigate whether adherence to dietary antioxidant quality score (DAQS) is associated with metabolic syndrome (MetS) among the Tehranian population. This cross‐sectional study was conducted on 270 apparently healthy adults aged between 18 and 45 years old who lived in Tehran, Iran, between February 2017 and December 2018. Participants were categorized based on tertile cut‐off points of DAQs. To examine the association between DAQS and MetS and its components, we used multivariable logistic regression analysis in different models. Adherence to DAQS was associated with a significant increase for intake of vitamin B6 (P‐value = 0.02), riboflavin (P‐value < 0.001), folate (P‐value = 0.03), selenium (P‐value = 0.03), vitamin D (P‐value < 0.001), and calcium (P‐value < 0.001). Adherence to DAQS showed a significant decrease for odds of systolic blood pressure (SBP) (OR: 0.17, 95% CI: 0.04, 0.65, P‐value = 0.03). We also found that the overall adherence to DAQS was not significantly related to MetS and its other components. In conclusion, although we observed an improvement in SBP with a greater adherence to dietary antioxidant quality score, there was no association between DAQS and metabolic syndrome and its other components.
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spelling pubmed-78665762021-02-16 The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study Shahavandi, Mahshid Shahinfar, Hossein payande, Nastaran Sheikhhossein, Fatemeh Djafarian, Kurosh Shab‐Bidar, Sakineh Food Sci Nutr Original Research We aimed to investigate whether adherence to dietary antioxidant quality score (DAQS) is associated with metabolic syndrome (MetS) among the Tehranian population. This cross‐sectional study was conducted on 270 apparently healthy adults aged between 18 and 45 years old who lived in Tehran, Iran, between February 2017 and December 2018. Participants were categorized based on tertile cut‐off points of DAQs. To examine the association between DAQS and MetS and its components, we used multivariable logistic regression analysis in different models. Adherence to DAQS was associated with a significant increase for intake of vitamin B6 (P‐value = 0.02), riboflavin (P‐value < 0.001), folate (P‐value = 0.03), selenium (P‐value = 0.03), vitamin D (P‐value < 0.001), and calcium (P‐value < 0.001). Adherence to DAQS showed a significant decrease for odds of systolic blood pressure (SBP) (OR: 0.17, 95% CI: 0.04, 0.65, P‐value = 0.03). We also found that the overall adherence to DAQS was not significantly related to MetS and its other components. In conclusion, although we observed an improvement in SBP with a greater adherence to dietary antioxidant quality score, there was no association between DAQS and metabolic syndrome and its other components. John Wiley and Sons Inc. 2020-12-15 /pmc/articles/PMC7866576/ /pubmed/33598182 http://dx.doi.org/10.1002/fsn3.2067 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Shahavandi, Mahshid
Shahinfar, Hossein
payande, Nastaran
Sheikhhossein, Fatemeh
Djafarian, Kurosh
Shab‐Bidar, Sakineh
The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study
title The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study
title_full The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study
title_fullStr The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study
title_full_unstemmed The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study
title_short The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study
title_sort association between dietary antioxidant quality score with metabolic syndrome and its components in iranian adults: a cross‐sectional study
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866576/
https://www.ncbi.nlm.nih.gov/pubmed/33598182
http://dx.doi.org/10.1002/fsn3.2067
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