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Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7

Prebiotics can stimulate the growth and activity of probiotics and have a variety of physiological functions. However, the study of walnut oligopeptides as prebiotics to promote probiotics is rarely reported. Therefore, in order to explore the beneficial effect of walnut oligopeptide (WOPs) on Lacto...

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Detalles Bibliográficos
Autores principales: Ding, Ting, Li, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866578/
https://www.ncbi.nlm.nih.gov/pubmed/33598152
http://dx.doi.org/10.1002/fsn3.2029
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author Ding, Ting
Li, Yong
author_facet Ding, Ting
Li, Yong
author_sort Ding, Ting
collection PubMed
description Prebiotics can stimulate the growth and activity of probiotics and have a variety of physiological functions. However, the study of walnut oligopeptides as prebiotics to promote probiotics is rarely reported. Therefore, in order to explore the beneficial effect of walnut oligopeptide (WOPs) on Lactobacillus plantarum Z7, WOPs was added to the medium of L. plantarum Z7, and the utilization of WOPs, the effect of WOPs on the biofilm, extracellular polymeric substances, and bacterial death were explored. The results showed that the growth‐promoting effect was strengthened with the increasing concentrations of WOPs. The content of bacterial biofilm and EPS increased significantly, and the number of dead bacteria decreased. The beneficial effect of WOPs was probably because that it enhanced the secretion of biofilm which was regulated by bacterial quorum sensing system and promoted the ability of bacteria to resist the adverse environment, thus promoting the growth and reproduction of bacteria.
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spelling pubmed-78665782021-02-16 Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7 Ding, Ting Li, Yong Food Sci Nutr Original Research Prebiotics can stimulate the growth and activity of probiotics and have a variety of physiological functions. However, the study of walnut oligopeptides as prebiotics to promote probiotics is rarely reported. Therefore, in order to explore the beneficial effect of walnut oligopeptide (WOPs) on Lactobacillus plantarum Z7, WOPs was added to the medium of L. plantarum Z7, and the utilization of WOPs, the effect of WOPs on the biofilm, extracellular polymeric substances, and bacterial death were explored. The results showed that the growth‐promoting effect was strengthened with the increasing concentrations of WOPs. The content of bacterial biofilm and EPS increased significantly, and the number of dead bacteria decreased. The beneficial effect of WOPs was probably because that it enhanced the secretion of biofilm which was regulated by bacterial quorum sensing system and promoted the ability of bacteria to resist the adverse environment, thus promoting the growth and reproduction of bacteria. John Wiley and Sons Inc. 2021-01-08 /pmc/articles/PMC7866578/ /pubmed/33598152 http://dx.doi.org/10.1002/fsn3.2029 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Ding, Ting
Li, Yong
Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7
title Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7
title_full Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7
title_fullStr Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7
title_full_unstemmed Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7
title_short Beneficial effect and mechanism of walnut oligopeptide on Lactobacillus plantarum Z7
title_sort beneficial effect and mechanism of walnut oligopeptide on lactobacillus plantarum z7
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866578/
https://www.ncbi.nlm.nih.gov/pubmed/33598152
http://dx.doi.org/10.1002/fsn3.2029
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