Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch

In this study, starch extracted from lily bulbs were modified using an ultra‐high pressure (UHP) treatment at six different pressure levels (100, 200, 300, 400, 500, and 600 MPa). The effects of UHP treatment on the physicochemical and morphological properties of lily starch were investigated. The m...

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Detalles Bibliográficos
Autores principales: Zhang, Dali, Xu, Haishan, Jiang, Bing, Wang, Xinyu, Yang, Lvzhu, Shan, Yang, Ding, Shenghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866584/
https://www.ncbi.nlm.nih.gov/pubmed/33598178
http://dx.doi.org/10.1002/fsn3.2060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866584/
https://www.ncbi.nlm.nih.gov/pubmed/33598178
http://dx.doi.org/10.1002/fsn3.2060

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