Cargando…

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran

The aim of the present study was to investigate the biological activities of the ultrasound‐assisted extracts obtained from pulp and seed of jujube (Ziziphus jujuba) fruits. To reach this purpose, total phenolic content (TPC), total flavonoid content (TFC), total pro‐anthocyanin, DPPH radical scaven...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rajaei, Ahmad, Salarbashi, Davoud, Asrari, Najmeh, Fazly Bazzaz, Bibi Sedigheh, Aboutorabzade, Seyyed Mohammad, Shaddel, Rezvan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866595/ https://www.ncbi.nlm.nih.gov/pubmed/33598153 http://dx.doi.org/10.1002/fsn3.2031

Ejemplares similares

pH‐sensitive soluble soybean polysaccharide/SiO(2) incorporated with curcumin for intelligent packaging applications
por: Salarbashi, Davoud, et al.
Publicado: (2021)

An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2019)

Molecular Characteristics of Jujube Yellow Mottle-Associated Virus Infecting Jujube (Ziziphus jujuba Mill.) Grown at Aksu in Xinjiang of China
por: Guo, Jiashu, et al.
Publicado: (2020)

Transcriptome Analysis of Jujube (Ziziphus jujuba Mill.) Response to Heat Stress
por: Yang, Lei, et al.
Publicado: (2021)

Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder
por: Falciano, Aniello, et al.
Publicado: (2022)

Development of Chloroplast Microsatellite Markers and Analysis of Chloroplast Diversity in Chinese Jujube (Ziziphus jujuba Mill.) and Wild Jujube (Ziziphus acidojujuba Mill.)
por: Huang, Jian, et al.
Publicado: (2015)

Morphological and chemical characterizations of jujube (Ziziphus jujuba Mill.) to select superior accessions
por: Khadivi, Ali, et al.
Publicado: (2022)

Genome-wide analysis of the bHLH gene family in Chinese jujube (Ziziphus jujuba Mill.) and wild jujube
por: Li, Hongtai, et al.
Publicado: (2019)

Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations
por: Khadivi, Ali, et al.
Publicado: (2021)

Genetic analysis of mixed models of fruit sugar–acid fractions in a cross between jujube (Ziziphus jujuba Mill.) and wild jujube (Z. acido jujuba)
por: Zhi, Yang, et al.
Publicado: (2023)

Isolation and Characterization of Microsatellite Markers and Analysis of Genetic Diversity in Chinese Jujube (Ziziphus jujuba Mill.)
por: Wang, Siqi, et al.
Publicado: (2014)

Genome-wide analysis of the bZIP gene family in Chinese jujube (Ziziphus jujuba Mill.)
por: Zhang, Yao, et al.
Publicado: (2020)

Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.)
por: Li, Na, et al.
Publicado: (2021)

Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
por: Li, Zhenwei, et al.
Publicado: (2023)

Genome-wide identification and analysis of MAPK and MAPKK gene family in Chinese jujube (Ziziphus jujuba Mill.)
por: Liu, Zhiguo, et al.
Publicado: (2017)

A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection
por: Chen, Jianping, et al.
Publicado: (2017)

Identification and Characterization of a Novel Emaravirus Associated With Jujube (Ziziphus jujuba Mill.) Yellow Mottle Disease
por: Yang, Caixia, et al.
Publicado: (2019)

Genome-wide identification of MAPKKK genes and their responses to phytoplasma infection in Chinese jujube (Ziziphus jujuba Mill.)
por: Liu, Zhiguo, et al.
Publicado: (2020)

A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence
por: Chen, Jianping, et al.
Publicado: (2020)

Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
por: Fu, Yaling, et al.
Publicado: (2021)

Label-free quantitative proteomics analysis of jujube (Ziziphus jujuba Mill.) during different growth stages
por: Huang, Xiaoli, et al.
Publicado: (2021)

Genome-wide screening of the RNase T2 gene family and functional analyses in jujube (Ziziphus jujuba Mill.)
por: Luo, Zhi, et al.
Publicado: (2023)

Genomic C-Value Variation Analysis in Jujube (Ziziphus jujuba Mill.) in the Middle Yellow River Basin
por: Wu, Hao, et al.
Publicado: (2023)

Characterization of SSR genomic abundance and identification of SSR markers for population genetics in Chinese jujube (Ziziphus jujuba Mill.)
por: Fu, Peng-cheng, et al.
Publicado: (2016)

Genome-Wide Organization and Expression Profiling of the SBP-Box Gene Family in Chinese Jujube (Ziziphus jujuba Mill.)
por: Song, Shuang, et al.
Publicado: (2017)

Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development
por: Shi, Qianqian, et al.
Publicado: (2018)

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
por: Fazio, Alessia, et al.
Publicado: (2020)

Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
por: Hong, Sungwha, et al.
Publicado: (2020)

Mechanism of Jujube (Ziziphus jujuba Mill.) Fruit in the Appetite Regulation Based on Network Pharmacology and Molecular Docking Method
por: Zhu, Yu, et al.
Publicado: (2022)

Transcriptomic Analysis Reveals Key Candidate Genes Related to Seed Abortion in Chinese Jujube (Ziziphus jujuba Mill)
por: Shao, Fengxia, et al.
Publicado: (2022)

Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process
por: Guo, Sheng, et al.
Publicado: (2015)

Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars
por: Song, Lijun, et al.
Publicado: (2020)

Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (Ziziphus jujuba Mill.) Leaves of 66 Cultivars from Xinjiang Province
por: Song, Lijun, et al.
Publicado: (2019)

Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages
por: Yan, Min, et al.
Publicado: (2022)

Preservation of Phenols, Antioxidant Activity, and Cyclic Adenosine Monophosphate in Jujube (Ziziphus jujuba Mill.) Fruits with Different Drying Methods
por: Sapkota, Govinda, et al.
Publicado: (2023)

Comparison of Drip, Pipe and Surge Spring Root Irrigation for Jujube (Ziziphus jujuba Mill.) Fruit Quality in the Loess Plateau of China
por: Gao, Qing-Han, et al.
Publicado: (2014)

Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.)
por: Xue, Xiaofang, et al.
Publicado: (2021)

Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods
por: Liu, Yuxing, et al.
Publicado: (2022)

The transcriptomic response to heat stress of a jujube (Ziziphus jujuba Mill.) cultivar is featured with changed expression of long noncoding RNAs
por: Hao, Qing, et al.
Publicado: (2021)

Genome-wide identification of BAM (β-amylase) gene family in jujube (Ziziphus jujuba Mill.) and expression in response to abiotic stress
por: Ma, Yaping, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_c06ji3hjd9rua9f1cd0qc81605