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Microbial biotransformation of Pericarpium Citri Reticulatae (PCR) by Aspergillus niger and effects on antioxidant activity

Pericarpium Citri Reticulatae (PCR), the mature fruit peel of Citrus reticulata Blanco and its different cultivars, is an important citrus by‐product with beneficial health and nutritive properties. However, due to the lack of value‐added methods for its development and utilization, a large amount o...

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Detalles Bibliográficos
Autores principales:	Wang, Fu, Chen, Lin, Chen, Shiwei, Chen, Hongping, Liu, Youping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866601/ https://www.ncbi.nlm.nih.gov/pubmed/33598169 http://dx.doi.org/10.1002/fsn3.2049

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