Regulatory influences of methyl jasmonate and calcium chloride on chilling injury of banana fruit during cold storage and ripening

Fruit quality is preserved through cold storage, but climacteric fruits are prone to chilling injury (CI) which limits their shelf life and marketability. Two postharvest treatments, 1 mM methyl jasmonate (MeJA) and 4% (wt/vol) calcium chloride (Ca(2+)), were separately used to investigate their inf...

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Detalles Bibliográficos
Autores principales: Elbagoury, Mostafa M., Turoop, Losenge, Runo, Steven, Sila, Daniel N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866602/
https://www.ncbi.nlm.nih.gov/pubmed/33598176
http://dx.doi.org/10.1002/fsn3.2058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866602/
https://www.ncbi.nlm.nih.gov/pubmed/33598176
http://dx.doi.org/10.1002/fsn3.2058

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