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Prediction of some quality properties of rice and its flour by near‐infrared spectroscopy (NIRS) analysis
The measurement of different quality properties requires particular tools and chemical materials, most of which are time‐using. The present research was accomplished to survey the possibility of using NIRS (870–2450 nm) to predict the amylose content (AC), protein content (PC), breakdown (BDV), and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866604/ https://www.ncbi.nlm.nih.gov/pubmed/33598193 http://dx.doi.org/10.1002/fsn3.2086 |