Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring

The objective of the present work was first to develop a smart packaging system based on Lallemantia iberica seed gum (LISG)/curcumin and, subsequently, investigate its physicochemical characteristics and biological activity. Finally, the response of LISG/curcumin films against pH change and the spo...

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Detalles Bibliográficos
Autores principales: Taghinia, Pouya, Abdolshahi, Anna, Sedaghati, Sahebeh, Shokrollahi, Behdad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866608/
https://www.ncbi.nlm.nih.gov/pubmed/33598206
http://dx.doi.org/10.1002/fsn3.2114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866608/
https://www.ncbi.nlm.nih.gov/pubmed/33598206
http://dx.doi.org/10.1002/fsn3.2114

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