Cargando…
Increasing lactose concentration is a strategy to improve the proliferation of Lactobacillus helveticus in milk
The aim of the research was to explore the effect of carbon sources on the proliferation of Lactobacillus helveticus. In this study, lactose was added to skim milk medium and the effects of carbon sources on the growth and proliferation of Lactobacillus helveticus in low‐ and high‐sugar media were c...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866610/ https://www.ncbi.nlm.nih.gov/pubmed/33598188 http://dx.doi.org/10.1002/fsn3.2076 |