Effects of Gouda cheese and Allium hookeri on thermogenesis in mice

Cheese contains various beneficial nutrients, including calcium and whey protein, as well as large amounts of saturated fatty acids. Thus, intake of cheese increases the production of low‐density lipoprotein‐cholesterol (LDL‐C), a well‐defined risk factor for cardiovascular disease. Therefore, ident...

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Detalles Bibliográficos
Autores principales: Kim, Yong‐An, Lee, Sang‐Soo, Yoo, Jayeon, Kim, Eun‐Mi, Nam, Myoung Soo, Kim, Kee K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866615/
https://www.ncbi.nlm.nih.gov/pubmed/33598207
http://dx.doi.org/10.1002/fsn3.2115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866615/
https://www.ncbi.nlm.nih.gov/pubmed/33598207
http://dx.doi.org/10.1002/fsn3.2115

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