In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda

Wild fruits and vegetables (WFV) are believed to contain substantial quantities of micronutrients and are commonly consumed in rural areas of developing countries endowed with natural vegetation. Previous studies that provided evidence on the contribution of WFV to household micronutrient intake in...

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Detalles Bibliográficos
Autores principales: Tuyizere, Jean Damascene, Okidi, Lawrence, Elolu, Samuel, Ongeng, Duncan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866616/
https://www.ncbi.nlm.nih.gov/pubmed/33598148
http://dx.doi.org/10.1002/fsn3.1977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866616/
https://www.ncbi.nlm.nih.gov/pubmed/33598148
http://dx.doi.org/10.1002/fsn3.1977

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