Cargando…

Correction to: A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study

Detalles Bibliográficos
Autores principales:	de Lima Tavares Toscano, Lydiane, Silva, Alexandre Sérgio, de França, Ana Carla Lima, de Sousa, Bruno Rafael Virgínio, de Almeida Filho, Eder Jackson Bezerra, da Silveira Costa, Matheus, Marques, Aline Telles Biasoto, da Silva, Darcilene Fiuza, de Farias Sena, Klécia, Cerqueira, Gilberto Santos, da Conceição Rodrigues Gonçalves, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7867524/ https://www.ncbi.nlm.nih.gov/pubmed/33355690 http://dx.doi.org/10.1007/s00394-020-02453-4

Ejemplares similares

A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study
por: de Lima Tavares Toscano, Lydiane, et al.
Publicado: (2019)

Purple grape juice improves performance of recreational runners, but the effect is genotype dependent: a double blind, randomized, controlled trial
por: de Sousa, Bruno Rafael Virginio, et al.
Publicado: (2022)

Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms
por: Cho, Mi-Ran, et al.
Publicado: (2015)

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
por: Haskell-Ramsay, C. F., et al.
Publicado: (2017)

Pro12Ala Polymorphism on the PPAR(γ)2 Gene and Weight Loss After Aerobic Training: A Randomized Controlled Trial
por: Cardoso, Glêbia Alexa, et al.
Publicado: (2020)

Effect of Black Grape Juice against Heart Damage from Acute Gamma TBI in Rats
por: de Freitas, Robson Borba, et al.
Publicado: (2013)

Assessment of changes in energy metabolism parameters provoked by carbon tetrachloride in Wistar rats and the protective effect of white grape juice
por: Gabardo, Tatiane, et al.
Publicado: (2015)

Effects of Grape Juice in Superoxide Dismutase and Catalase in Colorectal Cancer Carcinogenesis Induced by Azoxymethane
por: Ribeiro, Carla Caroline Dias, et al.
Publicado: (2018)

Grape juice attenuates left ventricular hypertrophy in dyslipidemic mice
por: Martins, Ângela Maria, et al.
Publicado: (2020)

Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice
por: Manns, David C., et al.
Publicado: (2015)

Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice
por: Reyes-Hernández, Isidro, et al.
Publicado: (2017)

Peak velocity and its time limit are as good as the velocity associated with VO (2max) for training prescription in runners
por: Manoel, Francisco de Assis, et al.
Publicado: (2017)

In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep
por: Silva Soares, Suelen Carolina, et al.
Publicado: (2018)

Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)
por: de Lima, Juliana Silva, et al.
Publicado: (2014)

Development of biodegradable films based on purple yam starch/chitosan for food application
por: Martins da Costa, Joice Camila, et al.
Publicado: (2020)

Potential Therapeutic Role of Dietary Supplementation with Spirulina platensis on the Erectile Function of Obese Rats Fed a Hypercaloric Diet
por: Diniz, Anderson Fellyp Avelino, et al.
Publicado: (2020)

Photo-selective shading screens as a cover for production of purple lettuce
por: Amaro de Sales, Ramon, et al.
Publicado: (2021)

Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches
por: López-Hernández, Julia, et al.
Publicado: (2016)

Relationship of the Pro12Ala Polymorphism on the PPARy2 Gene With the Body Composition of Practitioners of Cyclic Exercises
por: da Silva, Raquel Suelen Brito, et al.
Publicado: (2021)

Optimization of deacidification for concentrated grape juice
por: Li, Ning, et al.
Publicado: (2019)

Protective effects of acerola juice on genotoxicity induced by iron in vivo
por: Horta, Roberta Nunes, et al.
Publicado: (2016)

Oviposition preference of Ceratitis capitata (Diptera: Tephritidae) at different times after pruning ‘Italia’ table grapes grown in Brazil
por: Gómez, Maylen, et al.
Publicado: (2019)

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
por: da Silva, Marlon Jocimar Rodrigues, et al.
Publicado: (2022)

Supplementation with Spirulina platensis Prevents Damage to Rat Erections in a Model of Erectile Dysfunction Promoted by Hypercaloric Diet-Induced Obesity
por: de Souza, Iara Leão Luna, et al.
Publicado: (2022)

Purple Sulfur Bacteria Dominate Microbial Community in Brazilian Limestone Cave
por: Marques, Eric L. S., et al.
Publicado: (2019)

Occurrence of Ochratoxin A in Grape Juice of Iran
por: Yusefi, Jamal, et al.
Publicado: (2018)

Yogurts Supplemented with Juices from Grapes and Berries
por: Dimitrellou, Dimitra, et al.
Publicado: (2020)

The use of grape juice in the detection of esophageal leaks
por: Malfitano, Madison J., et al.
Publicado: (2021)

Visceral adiposity indices and cardiometabolic risk markers in patients with hypertension
por: Sena, Berilany dos Santos, et al.
Publicado: (2022)

Tympanic membrane perforation caused by traumatic asphyxia
por: Westphal, Fernando Luiz, et al.
Publicado: (2015)

Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats
por: Junior, Jose Britto, et al.
Publicado: (2021)

Vaccine Development against Infectious Diseases: State of the Art, New Insights, and Future Directions
por: Conceição Silva, Fatima, et al.
Publicado: (2023)

Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
por: Chaves, Rosane Patricia Ferreira, et al.
Publicado: (2022)

The Effects of Unripe Grape Juice on Lipid Profile Improvement
por: ZibaeeNezhad, Mohammad Javad, et al.
Publicado: (2012)

The effect of red grape juice on Alzheimer's disease in rats
por: Siahmard, Zahra, et al.
Publicado: (2012)

Acute Caffeine and Coconut Oil Intake, Isolated or Combined, Does Not Improve Running Times of Recreational Runners: A Randomized, Placebo-Controlled and Crossover Study
por: Borba, Gabrielle de Lima, et al.
Publicado: (2019)

Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling
por: Feng, Xuanjun, et al.
Publicado: (2020)

Organic grape juice intake improves functional capillary density and postocclusive reactive hyperemia in triathletes
por: Gonçalves, Mariana Correa, et al.
Publicado: (2011)

Effects of Redox Disturbances on Intestinal Contractile Reactivity in Rats Fed with a Hypercaloric Diet
por: de Souza, Iara L. L., et al.
Publicado: (2018)

Ultrastructural Changes and Death of Leishmania infantum Promastigotes Induced by Morinda citrifolia Linn. Fruit (Noni) Juice Treatment
por: Almeida-Souza, Fernando, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_bkkn3564p0dkm6jo78aa1v8cu5