Cargando…

Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis

PURPOSE: Reducing postprandial hyperglycemia has beneficial effects on diabetes-related risk factors, but the magnitude of the reduction needed to achieve such an effect is unknown. The purpose of the study was to quantify the relationship of acute glucose and insulin postprandial responses with lon...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ruijgrok, Carolien, Blaak, Ellen E., Egli, Léonie, Dussort, Pierre, Vinoy, Sophie, Rauh, Simone P., Beulens, Joline W., Robertson, M. Denise, Alssema, Marjan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7867534/ https://www.ncbi.nlm.nih.gov/pubmed/32277270 http://dx.doi.org/10.1007/s00394-020-02240-1

Ejemplares similares

Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis
por: Alssema, Marjan, et al.
Publicado: (2021)

Size and shape of the associations of glucose, HbA(1c), insulin and HOMA-IR with incident type 2 diabetes: the Hoorn Study
por: Ruijgrok, Carolien, et al.
Publicado: (2017)

Phenotypic and lifestyle determinants of HbA(1c) in the general population–The Hoorn Study
por: Wisgerhof, Willem, et al.
Publicado: (2020)

Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men
por: Smeets, Ellen T. H. C., et al.
Publicado: (2020)

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
por: Cabout, Mieke, et al.
Publicado: (2016)

Relative contributions of preprandial and postprandial glucose exposures, glycemic variability, and non-glycemic factors to HbA(1c) in individuals with and without diabetes
por: Færch, Kristine, et al.
Publicado: (2018)

Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner
por: Masutomi, Hirofumi, et al.
Publicado: (2023)

Incretin responses to oral glucose and mixed meal tests and changes in fasting glucose levels during 7 years of follow-up: The Hoorn Meal Study
por: Koopman, A. D. M., et al.
Publicado: (2018)

Impact of oral lipid and glucose tolerance tests on the postprandial concentrations of angiopoietin-like proteins (Angptl) 3 and 4
por: Schmid, Andreas, et al.
Publicado: (2021)

External Validation of a Tool Predicting 7-Year Risk of Developing Cardiovascular Disease, Type 2 Diabetes or Chronic Kidney Disease
por: Rauh, Simone P., et al.
Publicado: (2017)

Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
por: den Braver, Nicolette R., et al.
Publicado: (2019)

Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals
por: Osaki, Noriko, et al.
Publicado: (2016)

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
por: Eelderink, Coby, et al.
Publicado: (2016)

The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
por: Gravesteijn, Elske, et al.
Publicado: (2023)

Personalized computational model quantifies heterogeneity in postprandial responses to oral glucose challenge
por: Erdős, Balázs, et al.
Publicado: (2021)

Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity
por: Nolan, A., et al.
Publicado: (2020)

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect
por: Vinoy, Sophie, et al.
Publicado: (2013)

Nutritional strategies to attenuate postprandial glycemic response
por: Pasmans, Kenneth, et al.
Publicado: (2022)

Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers
por: Müller, Mattea, et al.
Publicado: (2018)

Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes
por: Bartels, Ehlana Catharina Maria, et al.
Publicado: (2022)

Impact of postprandial glycaemia on health and prevention of disease
por: Blaak, E E, et al.
Publicado: (2012)

Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2
por: Bartstra, Jonas W., et al.
Publicado: (2020)

Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort
por: Slurink, Isabel A. L., et al.
Publicado: (2021)

Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects
por: Smolders, Lotte, et al.
Publicado: (2018)

Postprandial capillary–venous glucose gradient in Type 1 diabetes: magnitude and clinical associations in a real world setting
por: Lee, I., et al.
Publicado: (2015)

Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns
por: Sellem, Laury, et al.
Publicado: (2022)

Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes
por: Feskens, Edith, et al.
Publicado: (2020)

Predictors of Postprandial Hypoglycemia After Gastric Bypass Surgery: a Retrospective Case-Control Study
por: Zweck, Elric, et al.
Publicado: (2021)

Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults
por: Pinho, M. G. M., et al.
Publicado: (2017)

Combined low vitamin D and K status amplifies mortality risk: a prospective study
por: van Ballegooijen, Adriana J., et al.
Publicado: (2020)

Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers
por: Koch, Stefanie A. J., et al.
Publicado: (2021)

Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases
por: Schönknecht, Yannik Bernd, et al.
Publicado: (2022)

Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
por: Kim, Hyeon-Ki, et al.
Publicado: (2020)

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
por: Meynier, Alexandra, et al.
Publicado: (2015)

Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
por: Pinho, Maria Gabriela M., et al.
Publicado: (2020)

Magnesium intake and vascular structure and function: the Hoorn Study
por: Vermeulen, Emma A., et al.
Publicado: (2021)

Dietary Impact on Postprandial Lipemia
por: Bozzetto, Lutgarda, et al.
Publicado: (2020)

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
por: Chen, Yao, et al.
Publicado: (2022)

The effects of postprandial glucose and insulin levels on postprandial endothelial function in subjects with normal glucose tolerance
por: Suzuki, Kazunari, et al.
Publicado: (2012)

Effect of Dietary Substitution of Groundnut Oil on Blood Glucose, Lipid Profile, and Redox Status in Streptozotocin-diabetic Rats
por: Ramesh, B., et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_fs3u1dcevcgafrst1kbqlhdnmn