Probiotic potential and anticancer properties of Pediococcus sp. isolated from traditional dairy products

Herein, 18 lactic acid bacteria isolated from 30 samples of traditional dairy products were identified, and their probiotic potential was evaluated. According to the results, almost all strains showed the probiotic properties sufficiently, though M1 had better characterise. 16S rRNA gene sequencing...

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Detalles Bibliográficos
Autores principales: Jafari-Nasab, Tayebeh, Khaleghi, Moj, Farsinejad, Alireza, Khorrami, Sadegh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868823/
https://www.ncbi.nlm.nih.gov/pubmed/33598413
http://dx.doi.org/10.1016/j.btre.2021.e00593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868823/
https://www.ncbi.nlm.nih.gov/pubmed/33598413
http://dx.doi.org/10.1016/j.btre.2021.e00593

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