The apple bHLH transcription factor MdbHLH3 functions in determining the fruit carbohydrates and malate

Changes in carbohydrates and organic acids largely determine the palatability of edible tissues of horticulture crops. Elucidating the potential molecular mechanisms involved in the change in carbohydrates and organic acids, and their temporal and spatial crosstalk are key steps in understanding fru...

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Detalles Bibliográficos
Autores principales: Yu, Jian‐Qiang, Gu, Kai‐Di, Sun, Cui‐Hui, Zhang, Quan‐Yan, Wang, Jia‐Hui, Ma, Fang‐Fang, You, Chun‐Xiang, Hu, Da‐Gang, Hao, Yu‐Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868978/
https://www.ncbi.nlm.nih.gov/pubmed/32757335
http://dx.doi.org/10.1111/pbi.13461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868978/
https://www.ncbi.nlm.nih.gov/pubmed/32757335
http://dx.doi.org/10.1111/pbi.13461

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