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The apple bHLH transcription factor MdbHLH3 functions in determining the fruit carbohydrates and malate
Changes in carbohydrates and organic acids largely determine the palatability of edible tissues of horticulture crops. Elucidating the potential molecular mechanisms involved in the change in carbohydrates and organic acids, and their temporal and spatial crosstalk are key steps in understanding fru...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7868978/ https://www.ncbi.nlm.nih.gov/pubmed/32757335 http://dx.doi.org/10.1111/pbi.13461 |