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Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018

Retrospective dietary exposure assessments were conducted for pesticides that have chronic effects on the thyroid and pesticides that have acute effects on the nervous system. Exposure assessments were performed using monitoring data collected by Member States under their official pesticide monitori...

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Autor principal: Dujardin, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869021/
https://www.ncbi.nlm.nih.gov/pubmed/33598048
http://dx.doi.org/10.2903/j.efsa.2021.6394
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author Dujardin, Bruno
author_facet Dujardin, Bruno
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description Retrospective dietary exposure assessments were conducted for pesticides that have chronic effects on the thyroid and pesticides that have acute effects on the nervous system. Exposure assessments were performed using monitoring data collected by Member States under their official pesticide monitoring programmes in 2016, 2017 and 2018. Exposure estimates were obtained for 10 populations of consumers (i.e. from different countries and from different age groups) by means of a two‐dimensional probabilistic model. Results were compared to those previously obtained for the years 2014, 2015 and 2016, and exposure did not change significantly over time. However, an increase of the sampling uncertainty was identified for one pesticide in a specific food commodity. Strategies are therefore recommended to reduce the sampling uncertainty and to anticipate potential problems before initiating a cumulative risk assessment.
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spelling pubmed-78690212021-02-16 Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018 Dujardin, Bruno EFSA J Statement Retrospective dietary exposure assessments were conducted for pesticides that have chronic effects on the thyroid and pesticides that have acute effects on the nervous system. Exposure assessments were performed using monitoring data collected by Member States under their official pesticide monitoring programmes in 2016, 2017 and 2018. Exposure estimates were obtained for 10 populations of consumers (i.e. from different countries and from different age groups) by means of a two‐dimensional probabilistic model. Results were compared to those previously obtained for the years 2014, 2015 and 2016, and exposure did not change significantly over time. However, an increase of the sampling uncertainty was identified for one pesticide in a specific food commodity. Strategies are therefore recommended to reduce the sampling uncertainty and to anticipate potential problems before initiating a cumulative risk assessment. John Wiley and Sons Inc. 2021-02-08 /pmc/articles/PMC7869021/ /pubmed/33598048 http://dx.doi.org/10.2903/j.efsa.2021.6394 Text en © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Statement
Dujardin, Bruno
Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018
title Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018
title_full Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018
title_fullStr Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018
title_full_unstemmed Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018
title_short Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018
title_sort comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018
topic Statement
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869021/
https://www.ncbi.nlm.nih.gov/pubmed/33598048
http://dx.doi.org/10.2903/j.efsa.2021.6394
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