Cargando…

Covid-19 pandemic and public spaces: improving quality and flexibility for healthier places

The current Covid-19 pandemic has interested the whole word, changing habits and use of places and cities. In the lockdown period, cities and public spaces became completely empty and new urban landscapes substituted the previous ones, transforming the private in public. Children, young and elder pe...

Descripción completa

Detalles Bibliográficos
Autor principal:	Sepe, Marichela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Palgrave Macmillan UK 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7869426/ http://dx.doi.org/10.1057/s41289-021-00153-x

Ejemplares similares

Planning and place in the city : mapping place identity
por: Sepe, Marichela
Publicado: (2013)

Making our hospitals healthier places
por: The Lancet Infectious Diseases
Publicado: (2004)

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities
por: Story, Mary, et al.
Publicado: (2009)

Public places - urban spaces : the dimensions of urban design
por: Carmona, Matthew
Publicado: (2010)

Healthier schools during the COVID-19 pandemic: ventilation, testing and vaccination
por: Asanati, Kaveh, et al.
Publicado: (2021)

Conference Agenda: Food Systems and Public Health Conference: Linkages to Achieve Healthier Diets and Healthier Communities
Publicado: (2009)

Working Together to Make the World a Healthier Place: Desiderata for the Pharmaceutical Industry
por: LEISINGER, KLAUS M., et al.
Publicado: (2019)

Environmental Literacy: Knowledge for a Healthier Public
por: Chepesiuk, Ron
Publicado: (2007)

The healthier healthcare management models for COVID-19
por: Mishra, Anshuman, et al.
Publicado: (2021)

Fever screening methods in public places during the COVID-19 pandemic
por: Zhang, J., et al.
Publicado: (2021)

Assessment of a New England Public University's Adherence to the Partnership for a Healthier America's Healthier Campus Initiative
por: Cherry, Maria, et al.
Publicado: (2022)

The place of the public under COVID‐19
por: Mathews, Vanessa
Publicado: (2022)

Healthier SG: for a healthier Singapore and beyond
por: The Lancet Regional Health – Western Pacific
Publicado: (2023)

The Efficiency of U.S. Public Space Utilization During the COVID‐19 Pandemic
por: Benzell, Seth G., et al.
Publicado: (2021)

Do healthier foods cost more in Saudi Arabia than less healthier options?
por: Gosadi, Ibrahim M., et al.
Publicado: (2016)

A life-course model for healthier ageing: lessons learned during the COVID-19 pandemic
por: Jowell, Ashley, et al.
Publicado: (2020)

Healthier Factories
Publicado: (1920)

Chitra Disinfection Gateway for the Management of COVID 19 in Public Entry Places
por: Krishnan, Jithin, et al.
Publicado: (2020)

The impact of the COVID-19 pandemic on the importance of urban green spaces to the public
por: Noszczyk, Tomasz, et al.
Publicado: (2022)

Food Systems and Public Health Conference: Linkages to Achieve Healthier Diets and Healthier Communities: Airlie Conference Center April 1–3, 2009
Publicado: (2009)

Fairer and healthier world for everyone – can lessons from the Dubrovnik Republic be applied to the COVID-19 pandemic?
por: Lukežić, Marina, et al.
Publicado: (2021)

Constructing the places of young people in public space: Conflict, belonging and identity
por: Gray, Debra, et al.
Publicado: (2022)

Moving to become healthier?
por: Johansson, Edvard, et al.
Publicado: (2019)

Empowering people to be healthier: public health nutrition through the Ottawa Charter
por: Flynn, Mary A. T.
Publicado: (2015)

Spaces and Places for Connection in the Postdigital University
por: Gravett, Karen, et al.
Publicado: (2022)

Effectiveness of digital and remote provision of the Healthier You: NHS Diabetes Prevention Programme during the COVID‐19 pandemic
por: Barron, Emma, et al.
Publicado: (2023)

Public places : lighting solutions for exhibitions, museums and historic spaces /
por: Turner, Janet
Publicado: (1998)

No evidence that mask-wearing in public places elicits risk compensation behavior during the COVID-19 pandemic
por: Liebst, Lasse S., et al.
Publicado: (2022)

Boosting healthier choices
por: Rouyard, Thomas, et al.
Publicado: (2022)

Editorial: Lessons from COVID-19: Building a fairer, healthier, inclusive and sustainable post-pandemic society
por: Woodward, Kath, et al.
Publicado: (2022)

Covid-19—a rehearsal to build a greener and healthier society
por: Nilsson, Maria, et al.
Publicado: (2021)

Healthier eating: Covid-19 disruption as a catalyst for positive change
por: Jaeger, Sara R., et al.
Publicado: (2021)

Changes in visits to green spaces due to the COVID-19 pandemic: Focusing on the proportion of repeat visitors and the distances between green spaces and visitors’ places of residences
por: Kim, Hyerin, et al.
Publicado: (2023)

The More Natural the Window, the Healthier the Isolated People—A Pathway Analysis in Xi’an, China, during the COVID-19 Pandemic
por: Bi, Wangqin, et al.
Publicado: (2022)

Healthier rhythm, healthier brain? Integrity of circadian melatonin and temperature rhythms relates to the clinical state of brain‐injured patients
por: Blume, C., et al.
Publicado: (2019)

Placing a value on increased flexible vaccine manufacturing capacity for future pandemics
por: Newall, Anthony T., et al.
Publicado: (2023)

New cotton clothes are healthier.
Publicado: (1999)

Impacts of the protective measures taken for the COVID-19 pandemic on water consumption and post meter leakages in public places
por: Muhammetoglu, Ayse, et al.
Publicado: (2022)

Use and design of public green spaces in Serbian cities during the COVID-19 pandemic
por: Gubić, Ilija, et al.
Publicado: (2022)

Citizens’ use of public urban green spaces at the time of the COVID-19 pandemic in Italy
por: Isabella, De Meo, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rm1dqglk0005k7707eps7hv8d9