Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp

In the United States, farm-raised shrimp accounts for ~ 80% of the market share. Farmed shrimp are cultivated as monoculture and are susceptible to infections. The aquaculture industry is dependent on the application of antibiotics for disease prevention, resulting in the selection of antibiotic-res...

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Detalles Bibliográficos
Autores principales: Sharma, Laxmi, Nagpal, Ravinder, Jackson, Charlene R., Patel, Dhruv, Singh, Prashant
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870836/
https://www.ncbi.nlm.nih.gov/pubmed/33558614
http://dx.doi.org/10.1038/s41598-021-82823-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7870836/
https://www.ncbi.nlm.nih.gov/pubmed/33558614
http://dx.doi.org/10.1038/s41598-021-82823-y

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