Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

BACKGROUND: We aimed to systematically identify, standardise and disseminate individual-level dietary intake surveys from up to 207 countries for 54 foods, beverages and nutrients, including subnational intakes by age, sex, education and urban/rural residence, from 1980 to 2015. METHODS: Between 200...

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Detalles Bibliográficos
Autores principales: Miller, Victoria, Singh, Gitanjali M, Onopa, Jennifer, Reedy, Julia, Shi, Peilin, Zhang, Jianyi, Tahira, Adeem, Shulkin Morris, Masha L, Marsden, Daniel P, Kranz, Sarah, Stoyell, Sally, Webb, Patrick, Micha, Renata, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871251/
https://www.ncbi.nlm.nih.gov/pubmed/33547175
http://dx.doi.org/10.1136/bmjgh-2020-003585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871251/
https://www.ncbi.nlm.nih.gov/pubmed/33547175
http://dx.doi.org/10.1136/bmjgh-2020-003585

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