Cargando…

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

BACKGROUND: We aimed to systematically identify, standardise and disseminate individual-level dietary intake surveys from up to 207 countries for 54 foods, beverages and nutrients, including subnational intakes by age, sex, education and urban/rural residence, from 1980 to 2015. METHODS: Between 200...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miller, Victoria, Singh, Gitanjali M, Onopa, Jennifer, Reedy, Julia, Shi, Peilin, Zhang, Jianyi, Tahira, Adeem, Shulkin Morris, Masha L, Marsden, Daniel P, Kranz, Sarah, Stoyell, Sally, Webb, Patrick, Micha, Renata, Mozaffarian, Dariush
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871251/ https://www.ncbi.nlm.nih.gov/pubmed/33547175 http://dx.doi.org/10.1136/bmjgh-2020-003585

Ejemplares similares

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
por: Micha, Renata, et al.
Publicado: (2017)

Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of Age
por: Liu, Enju, et al.
Publicado: (2018)

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
por: Miller, Victoria, et al.
Publicado: (2022)

Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh
por: Karageorgou, Dimitra, et al.
Publicado: (2018)

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
por: Micha, Renata, et al.
Publicado: (2015)

Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials
por: Pimpin, Laura, et al.
Publicado: (2019)

Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis
por: Peñalvo, José L, et al.
Publicado: (2021)

Incident type 2 diabetes attributable to suboptimal diet in 184 countries
por: O’Hearn, Meghan, et al.
Publicado: (2023)

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
por: Miller, Victoria, et al.
Publicado: (2023)

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
por: Miller, Victoria, et al.
Publicado: (2022)

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide
por: Powles, John, et al.
Publicado: (2013)

Spatiotemporal and Demographic Trends and Disparities in Cardiovascular Disease Among Older Adults in the United States Based on 181 Million Hospitalization Records
por: Singh, Gitanjali M., et al.
Publicado: (2019)

8 million cases worldwide
por: Vaughan, Adam
Publicado: (2020)

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
por: Singh, Gitanjali M., et al.
Publicado: (2015)

Correction: Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
por: Singh, Gitanjali M., et al.
Publicado: (2019)

Argonne: ZING goes 56 million
Publicado: (1975)

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
por: Micha, Renata, et al.
Publicado: (2010)

Up to 206 Million People Reached and Over 5.4 Million Trained in Cardiopulmonary Resuscitation Worldwide: The 2019 International Liaison Committee on Resuscitation World Restart a Heart Initiative
por: Böttiger, Bernd W., et al.
Publicado: (2020)

Aspects Operationnels 53 54 55 56 57
por: Boutheon, M
Publicado: (1979)

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
por: Imamura, Fumiaki, et al.
Publicado: (2015)

Correction to: Up to 206 Million People Reached and Over 5.4 Million Trained in Cardiopulmonary Resuscitation Worldwide: The 2019 International Liaison Committee on Resuscitation World Restart a Heart Initiative
Publicado: (2020)

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
por: Webb, Michael, et al.
Publicado: (2017)

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
por: Lara-Castor, Laura, et al.
Publicado: (2023)

Freezing at pits PX 56 and PM 54, at Point 5.
por: Serge Dailler
Publicado: (1999)

Freezing at pits PX 56 and PM 54, at Point 5.
por: Serge Dailler
Publicado: (1999)

Congelation at pits PX 56 and PM 54, at Point 5.
por: Serge Dailler
Publicado: (1999)

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
por: Liu, Junxiu, et al.
Publicado: (2020)

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Mozaffarian, Dariush, et al.
Publicado: (2010)

120 million landmines deployed worldwide: fact or fiction?
por: Bottigliero, Illaria
Publicado: (2000)

Evolutionary History and Genome Organization of DUF1220 Protein Domains
por: O’Bleness, Majesta S., et al.
Publicado: (2012)

Changing the name of the NBPF/DUF1220 domain to the Olduvai domain
por: Sikela, James M., et al.
Publicado: (2018)

1220. Disruption of the Body Temperature Circadian Rhythm in Hospitalized Patients
por: Geneva, Ivayla I, et al.
Publicado: (2020)

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
por: Rao, Mayuree, et al.
Publicado: (2013)

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database(1)(2)(3)(4)
por: Del Gobbo, Liana C, et al.
Publicado: (2015)

Processing of meats and cardiovascular risk: time to focus on preservatives
por: Micha, Renata, et al.
Publicado: (2013)

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition
por: Miller, Victoria, et al.
Publicado: (2020)

Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018
por: Liu, Junxiu, et al.
Publicado: (2021)

US Food and Nutrition Security During COVID-19 in Late 2021
por: Gerber, Suzannah, et al.
Publicado: (2022)

How Americans Define Health for Food and Beverages
por: Gerber, Suzannah, et al.
Publicado: (2022)

Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey
por: Gerber, Suzannah, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_i8jhb37gv3gcannf4iqqco5tda