Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

BACKGROUND: Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying the die...

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Detalles Bibliográficos
Autores principales: Janowska-Miasik, Ewelina, Waśkiewicz, Anna, Witkowska, Anna Maria, Drygas, Wojciech, Markhus, Maria Wik, Zujko, Małgorzata Elżbieta, Kjellevold, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871600/
https://www.ncbi.nlm.nih.gov/pubmed/33563240
http://dx.doi.org/10.1186/s12889-021-10361-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871600/
https://www.ncbi.nlm.nih.gov/pubmed/33563240
http://dx.doi.org/10.1186/s12889-021-10361-3

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