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Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
BACKGROUND: Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying the die...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7871600/ https://www.ncbi.nlm.nih.gov/pubmed/33563240 http://dx.doi.org/10.1186/s12889-021-10361-3 |